Cream Of Shiitake And Corn Soup Recipes
CREAMY SHIITAKE MUSHROOM SOUP
This is a creamy soup with a little Asian flavor thrown in. It has a nice warm flavor to it. It's a quickly made soup, perfect to cook when you're on your lunch break and want something warming. If you wish, you can serve it with rice added. But I like it just fine without any. Please feel free to adjust the amount of any of the ingredients to suite your taste.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a heated saucepan, add oil and onion. Saute until opaque. Add mushrooms and saute about one minute longer, stir some.
- Add broth, soy sauce, ginger, and Chinese five spice powder. Bring to a boil for one minute. Then reduce temperature to low heat.
- In a small bowl add 1/4 cup of soup and stir until it has lowered its temperature. Then add the half-and-half and stir.(Add as much as you want. I just limited it to keep the calorie count lower.) Then return the mixture to the rest of the soup and stir. If you've done this right, your half-and-half will not clump.
- Cook on low for one minute more and then serve with freshly cracked pepper on top.
Nutrition Facts : Calories 72.6, Fat 5.1, SaturatedFat 1.9, Cholesterol 8.3, Sodium 836.3, Carbohydrate 5.1, Fiber 0.6, Sugar 1.8, Protein 2.3
CREAMY CORN AND SHIITAKE MUSHROOM SOUP
When preparing this Chinese classic, Vietnamese cooks, like their northern neighbors, often rely on canned creamed corn, once considered an exotic foreign import in Asia. The velvety sweet-savory result fuses East and West. Here in the States, fresh corn is plentiful, and making this soup with kernels cut from the cob yields bright flavors that aren't cloying. Neither cornstarch nor egg is needed to create a creamy texture. The natural starch in the corn provides it. Some cooks add a variety of embellishments to the soup, but I prefer to keep it simple, using only sliced shiitake mushrooms for their flavor, texture, and visual appeal. Make sure you use the sweetest corn possible, whether from your local market or farm stand, fresh or frozen.
Yield serves 6 to 8 with 2 or 3 other dishes
Number Of Ingredients 7
Steps:
- In a 4-quart saucepan, heat the oil over medium heat. Add the onion and cook gently, stirring occasionally, for about 4 minutes, or until fragrant and soft. Add the corn, salt, and water, cover, and cook for about 20 minutes, or until the corn is very tender. Remove from the heat and let cool for at least 10 minutes before proceeding.
- Position a coarse-mesh sieve on top of another saucepan. In batches, purée the soup in a blender or food processor until velvety smooth. Pour each puréed batch through the sieve, pressing on the solids to extract as much liquid as possible. Discard the solids. Add the mushrooms and set the soup aside until ready to serve. (The soup may be made up to 2 days in advance, cooled, and refrigerated.)
- Reheat the soup over medium-low heat, stirring occasionally to prevent scorching. If the soup is too thick, thin it with water. Taste and add extra salt, if necessary. Ladle the soup into a large serving bowl or individual bowls. Sprinkle with the chives and serve immediately.
More about "cream of shiitake and corn soup recipes"
SWEET CORN SOUP RECIPE | SHWETA KITCHEN HOME - YOUTUBE
From youtube.com
21 COLORFUL AND SATISFYING LENTIL SOUPS AND STEWS - FOOD & WINE
From foodandwine.com
28+ SATISFYING CROCKPOT ASIAN SOUP RECIPES YOU MUST MAKE
From chefsbliss.com
HERE ARE 7 SOUP, CHILI RECIPES FROM LOUISVILLE RESTAURANTS TO
From yahoo.com
217884 CREAM SHIITAKE AND CORN SOUP RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
CONDENSED CREAM OF CREMINI AND SHIITAKE MUSHROOM SOUP
From campbells.com
CREAM OF SHIITAKE AND CORN SOUP FOOD - HOME AND RECIPE
From homeandrecipe.com
CREAM OF SHIITAKE MUSHROOM SOUP RECIPE
From cdkitchen.com
CREAMY CORN AND SHIITAKE MUSHROOM SOUP - MAGGIES-RECIPES.COM
From maggies-recipes.com
HOMEMADE ALWAYS TASTES BEST: CREAMY SHIITAKE …
From betterhousekeeper.com
CREAMY MUSHROOM SOUP WITH SHIITAKE - JULIA'S ALBUM
From juliasalbum.com
CREAMY CORN AND MUSHROOM SOUP RECIPE - MARRIED …
From marriedforthemeals.com
CREAM OF SHIITAKE MUSHROOM SOUP - PERSIMMON HILL
From persimmonhill.com
CREAMY CORN AND SHIITAKE MUSHROOM SOUP RECIPES
From tfrecipes.com
CREAMY CORN AND SHIITAKE MUSHROOM SOUP – SKORDO
From skordo.com
CREAM OF SHIITAKE SOUP RECIPE - USE REAL BUTTER
From userealbutter.com
THE BEST CREAMY CORN SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CREAMY SHIITAKE MUSHROOM SOUP (VEGAN AND GLUTEN …
From chefjacooks.com
CREAMY CORN SOUP - SPEND WITH PENNIES
From spendwithpennies.com
CREAM OF SHIITAKE MUSHROOM SOUP RECIPE - A DELICIOUS AND EASY …
From excitedfood.com
OLD FASHIONED CREAM OF MUSHROOM SOUP - SIMPLE & EASY TO MAKE
From howtocook-guide.com
CORN SOUP RECIPE - TASTE OF HOME
From tasteofhome.com
KITCHENEEZ MEXICAN STREET CORN SOUP RECIPE
From kitcheneez.com
15 BEST SHIITAKE MUSHROOM RECIPES YOU NEED TO TRY
From mushroomsalus.com
32 BEST BLENDER SOUP RECIPES - INSTANT POT EATS
From instantpoteats.com
SHIITAKE MUSHROOM SOUP - FOOLPROOF LIVING
From foolproofliving.com
EASY CHICKEN TORTILLA SOUP RECIPE • LOAVES AND DISHES
From loavesanddishes.net
CREAM OF MUSHROOM SOUP | RECIPE | HIGHLINE MUSHROOMS
From highlinemushrooms.com
VELVETY CREAM OF ONION SOUP: EASY & DELICIOUS! - CHEF JEAN PIERRE
From chefjeanpierre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #vegetables #easy #beginner-cook #fall #vegan #vegetarian #dietary #seasonal #mushrooms #corn #equipment #small-appliance #mixer #presentation #served-cold
You'll also love