Cream Of Red Beet Soup Rote Rueben Cremesuppe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY ROASTED BEET SOUP



Creamy Roasted Beet Soup image

Provided by Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 10

1 pound (about 3) beets, roasted, peeled and sliced
1 cup minced onion
3 tablespoons butter
4 cups chicken broth
1 fresh thyme or 1/2 teaspoon dried
1 bay leaf
Salt and pepper
1/2 cup heavy cream
2 to 3 tablespoons red wine vinegar
Lightly whipped cream and dill sprigs for garnish (optional)

Steps:

  • In a large saucepan set over moderate heat cook beets and onion in butter, stirring occasionally, for 5 minutes. Add broth, thyme, bay leaf and salt and pepper to taste and simmer soup, covered, for 15 minutes. Discard bay leaf. Transfer to a food processor or blender and puree, in batches if necessary, until smooth. Return soup to saucepan, stir in cream and vinegar and bring soup to a simmer, stirring, until heated through. Garnish each serving with cream and dill, if desired.;

CREAM OF RED BEET SOUP (ROTE RUEBEN CREMESUPPE)



Cream of Red Beet Soup (Rote Rueben Cremesuppe) image

Provided by Craig Claiborne

Categories     soups and stews, appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 9

3 large beets, about 3/4 pound, trimmed top and bottom
Salt to taste if desired
1 3/4 cups beef broth
2 tablespoons cider vinegar
1/4 cup water
2 tablespoons caraway seeds
2 ounces ham, cut into thin slices
1 cup heavy cream
Freshly ground pepper to taste

Steps:

  • Put the beets in a kettle; add water to cover and salt to taste. Bring to a boil, cover and cook 30 minutes or longer until tender. Cooking time will depend on the size and age of the beets. Drain beets and peel.
  • Put two beets into a food processor or electric blender and blend thoroughly. Add 1/2 cup of the beef broth and blend once more. Spoon and scrape the mixture into a saucepan.
  • Cut the remaining beet into thin slices. Stack the slices and cut them into thin strips (julienne). There should be about 1/3 cup.
  • Put the vinegar, 1/4 cup water and caraway seeds in a saucepan and bring to a boil. Add the remaining broth and cook 5 minutes. Strain the broth and discard the seeds.
  • Heat the puree of beets and pour in the caraway broth. Bring to a boil.
  • Cut the ham into very thin strips. There should be about 1/4 cup.
  • Whip cream and add it to the soup, beating with a wire whisk. Add salt and pepper; bring to simmer.
  • Pour the soup into 6 cups and garnish each portion with thin strips of beet and ham.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 16 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 450 milligrams, Sugar 4 grams

More about "cream of red beet soup rote rueben cremesuppe recipes"

CREAMY REUBEN SOUP - 12 TOMATOES
WEB Preparation. Heat olive oil in a large stock pot over medium-high heat and sauté onion and carrot until softened. 7-9 minutes. Add garlic and diced corned beef and cook for another 1-2 minutes, or until fragrant. Season …
From 12tomatoes.com

AUSTRIAN RECIPES - NYT COOKING
WEB Browse and save the best austrian recipes on New York Times Cooking. Browse and save the best austrian recipes on New York Times Cooking. ... Cream of Red Beet Soup …
From cooking.nytimes.com

CREAM OF RED BEET SOUP ROTE RUEBEN CREMESUPPE RECIPES
WEB Steps: Put the beets in a kettle; add water to cover and salt to taste. Bring to a boil, cover and cook 30 minutes or longer until tender. Cooking time will depend on the size and …
From tfrecipes.com

ROASTED BEET SOUP WITH CRèME FRAîCHE RECIPE | BON …
WEB Apr 6, 2008 Step 2. Melt butter with oil in heavy medium saucepan over medium-high heat. Add leek, onion, and celery and cook until beginning to brown, stirring frequently, about 13 minutes. Stir in ginger ...
From bonappetit.com

ROASTED BEET SOUP - THE HEALTHY EPICUREAN
WEB Jul 8, 2024 Step-by-Step Instructions. Preheat oven to 400 degrees. Place beets, carrots, parsnips and red onion on a large greased baking sheet. Toss with olive oil, vinegar and a generous pinch of salt and black …
From thehealthyepicurean.com

OVEN ROASTED BEET SOUP RECIPE - HAPPY FOODS TUBE
WEB May 14, 2020 Preheat the oven to 350° Fahrenheit (180° Celsius). Peel the beets and cut them into quarters (or whole walnut-size chunks). Transfer them onto a baking sheet lined with baking parchment. Drizzle …
From happyfoodstube.com

CREAMY ROASTED RED BEET SOUP RECIPE - FOODAL
WEB Jan 23, 2024 In a large pot, melt the butter over medium heat. Add the shallot and 1/2 teaspoon salt and saute while stirring frequently until lightly golden, about 5 minutes.
From foodal.com

BEET SOUP RECIPE (EASY AND CREAMY!) - STEPHANIE KAY …
WEB Feb 20, 2021 Instructions. In a large pot on medium heat, warm the olive oil. Add onion and garlic and cook for 3-4 minutes until onions are soft and translucent. Add beets and potatoes, stir to coat with the onion mixture. …
From kaynutrition.com

CREAMY ROASTED BEET SOUP (VEGAN) - CROWDED KITCHEN
WEB Aug 9, 2020 Heat the oil in a large soup pot, then sauté the onions for 5-7 minutes. Add garlic, potatoes, carrots, salt and pepper and cook for another 5 minutes. Add the apple, roasted beets and vegetable broth, bring to a …
From crowdedkitchen.com

GERMAN RED BEET SOUP – AUTHENTIC GERMAN RECIPE
WEB Mar 23, 2018 Add some more water if needed, depending how thick the soup should be. Let it simmer for 5 minutes. – If you use fresh herbs, chop them fine, add all spices to soup, the sour cream and at the end some …
From mybestgermanrecipes.com

ROASTED RED BEET RUEBEN – AS SEEN ON RESTAURANT: …
WEB Mar 11, 2023 Instructions. 1) In a large sauce pot over medium high heat, add grapeseed oil, cabbage, and apples and allow to sweat. 2) Add red wine vinegar, honey, and sugar. 3) Cover and allow to simmer for about …
From chefirvine.com

CREAM OF RED BEET SOUP (ROTE RUEBEN CREMESUPPE)
WEB Jul 16, 2015 Ingredients 3 large beets, about 3/4 pound, trimmed top and bottom Salt to taste if desired 1 ¾ cups beef broth 2 tablespoons cider vinegar ¼ cup water 2 …
From diningandcooking.com

CREAM OF BEET SOUP RECIPES
WEB Stir in beets, and cook for 1 minute. Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove …
From tfrecipes.com

CREAMY RUEBEN SOUP - HE COOKS 4 ME
WEB May 9, 2022 Melt butter in pan. Sauté onion and celery in the butter until the onion is soft and translucent. Add garlic and sauté for one more minute. Add to the slow cooker. Add corned beef, beef stock, sauerkraut, sea …
From hecooks4me.com

BORSCHT RECIPE (BEET SOUP) - SPEND WITH PENNIES
WEB Sep 11, 2023 Instructions. In a large soup pot, heat the olive oil over medium-high heat. Add the beets, carrots, potatoes, and cabbage. Cook stirring occasionally until slightly softened, about 10 minutes. Add the …
From spendwithpennies.com

ROASTED BEET SOUP WITH THYME, LEMON, AND CRèME …
WEB May 15, 2019 Transfer to a parchment-lined rimmed baking sheet. Roast until tender to the point of a knife, 30 to 45 minutes. Set aside 1/2 cup beets and cut into 1/2-inch dice for garnish. Add the remaining 2 tablespoons …
From seriouseats.com

BEST CREAMY REUBEN SOUP RECIPE - HOW TO MAKE …
WEB Nov 21, 2019 Directions. Step 1 In a large pot over medium-high heat, in batches toss together 2 tablespoons oil and bread cubes, stir until well coated and golden brown on all sides. Transfer to a bowl and ...
From delish.com

SIMPLE BEET SOUP - EVERYDAY DELICIOUS
WEB Nov 5, 2021 STEP 3: Add the beets, chicken broth, garlic clove pressed through a garlic press, and vinegar into a medium pot. Bring to boil then reduce the heat to low and simmer for 15 minutes. STEP 4: Take the pot …
From everyday-delicious.com

SUNNY'S CREAMY REUBEN SOUP WITH RYE TOAST CROUTONS …
WEB Add the heavy cream and cook further until the liquid slightly reduces, 15 to 18 minutes. Use a blender or immersion blender to blitz the soup until smooth. Finish and serve.
From foodnetwork.com

ROASTED RED BEET SOUP - SAVOR THE BEST
WEB Nov 12, 2021 Cut and reserve. Make the red beet soup: In a saucepan, sauté the chopped onion, apple and fennel bulb until soft and tender. Stir in the roasted beets, chicken broth, and salt and pepper. Bring to a boil, …
From savorthebest.com

RUBY RED ROASTED BEET BORSCHT - CTV
WEB Directions. Heat oven to 400°F (205°C). Toss beets, carrots, onion, garlic and thyme on a large baking sheet with olive oil, 1/2 teaspoon (three grams) salt and 1/4 teaspoon (one …
From more.ctv.ca

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Easy Tuna Casserole_image Easy Tuna Casserole

Broccoli Corn Bake_image Broccoli Corn Bake

Lasagna (Ww)_image Lasagna (Ww)

Mocha Cream Torte_image Mocha Cream Torte

Blueberry Fruit Salad_image Blueberry Fruit Salad

Buffalo Chicken Noodle Casserole Recipe - (4.5/5)_image Buffalo Chicken Noodle Casserole Recipe (4.5/5)

Opor Ayam_image Opor Ayam

Green Bean Casserole Recipe - (4.4/5)_image Green Bean Casserole Recipe (4.4/5)

DILL WEED DIP_image DILL WEED DIP

Fruitful Bran Muffins_image Fruitful Bran Muffins

Down-home Meatloaf_image Down home Meatloaf

Camino Real Salsa_image Camino Real Salsa

Mashed Sweet Potatoes and Plantains_image Mashed Sweet Potatoes and Plantains

Inside Out Caramel Apple Slices Recipe - (4.5/5)_image Inside Out Caramel Apple Slices Recipe (4.5/5)

Chocolate Espresso Martini_image Chocolate Espresso Martini

Nasi Goreng_image Nasi Goreng

Secret Ingredient Pumpkin Soup_image Secret Ingredient Pumpkin Soup

Cornish Game Hen Three Ways_image Cornish Game Hen Three Ways

Chili-Cheese Corn Muffins_image Chili Cheese Corn Muffins

Broiled Stuffed Rainbow Trout with Sage Butter_image Broiled Stuffed Rainbow Trout with Sage Butter

Related Search

Bananacreamcheesepoundcake

Broccolipork

Chicken Bacon And Cheese Melt

Hot House Cherry Tomato Salsa

Impossiblepizzapie

Italian Easter Cookies (biscotti)

Lentil Sloppy Joes

Vegetable Broth

Zucchinicarrotsautewithgorgonzolaandwalnutcreamsauce