Cream Of Red Beet Soup Rote Rueben Cremesuppe Recipes
CREAMY ROASTED BEET SOUP
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan set over moderate heat cook beets and onion in butter, stirring occasionally, for 5 minutes. Add broth, thyme, bay leaf and salt and pepper to taste and simmer soup, covered, for 15 minutes. Discard bay leaf. Transfer to a food processor or blender and puree, in batches if necessary, until smooth. Return soup to saucepan, stir in cream and vinegar and bring soup to a simmer, stirring, until heated through. Garnish each serving with cream and dill, if desired.;
CREAM OF RED BEET SOUP (ROTE RUEBEN CREMESUPPE)
Provided by Craig Claiborne
Categories soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put the beets in a kettle; add water to cover and salt to taste. Bring to a boil, cover and cook 30 minutes or longer until tender. Cooking time will depend on the size and age of the beets. Drain beets and peel.
- Put two beets into a food processor or electric blender and blend thoroughly. Add 1/2 cup of the beef broth and blend once more. Spoon and scrape the mixture into a saucepan.
- Cut the remaining beet into thin slices. Stack the slices and cut them into thin strips (julienne). There should be about 1/3 cup.
- Put the vinegar, 1/4 cup water and caraway seeds in a saucepan and bring to a boil. Add the remaining broth and cook 5 minutes. Strain the broth and discard the seeds.
- Heat the puree of beets and pour in the caraway broth. Bring to a boil.
- Cut the ham into very thin strips. There should be about 1/4 cup.
- Whip cream and add it to the soup, beating with a wire whisk. Add salt and pepper; bring to simmer.
- Pour the soup into 6 cups and garnish each portion with thin strips of beet and ham.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 16 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 450 milligrams, Sugar 4 grams
More about "cream of red beet soup rote rueben cremesuppe recipes"
CREAMY REUBEN SOUP - 12 TOMATOES
From 12tomatoes.com
AUSTRIAN RECIPES - NYT COOKING
From cooking.nytimes.com
CREAM OF RED BEET SOUP ROTE RUEBEN CREMESUPPE RECIPES
From tfrecipes.com
ROASTED BEET SOUP WITH CRèME FRAîCHE RECIPE | BON …
From bonappetit.com
ROASTED BEET SOUP - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
OVEN ROASTED BEET SOUP RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
CREAMY ROASTED RED BEET SOUP RECIPE - FOODAL
From foodal.com
BEET SOUP RECIPE (EASY AND CREAMY!) - STEPHANIE KAY …
From kaynutrition.com
CREAMY ROASTED BEET SOUP (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
GERMAN RED BEET SOUP – AUTHENTIC GERMAN RECIPE
From mybestgermanrecipes.com
ROASTED RED BEET RUEBEN – AS SEEN ON RESTAURANT: …
From chefirvine.com
CREAM OF RED BEET SOUP (ROTE RUEBEN CREMESUPPE)
From diningandcooking.com
CREAM OF BEET SOUP RECIPES
From tfrecipes.com
CREAMY RUEBEN SOUP - HE COOKS 4 ME
From hecooks4me.com
BORSCHT RECIPE (BEET SOUP) - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED BEET SOUP WITH THYME, LEMON, AND CRèME …
From seriouseats.com
BEST CREAMY REUBEN SOUP RECIPE - HOW TO MAKE …
From delish.com
SIMPLE BEET SOUP - EVERYDAY DELICIOUS
From everyday-delicious.com
SUNNY'S CREAMY REUBEN SOUP WITH RYE TOAST CROUTONS …
From foodnetwork.com
ROASTED RED BEET SOUP - SAVOR THE BEST
From savorthebest.com
RUBY RED ROASTED BEET BORSCHT - CTV
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
