Cream Of Potato Soup Vitamix Recipe 395

VITAMIX SWEET POTATO SOUP

Steps:

• 1. In a saucepan, saute onion in olive oil for 5 minutes or until tender.
• 2. Place all ingredients into the Vitamix container in the order listed and secure lid.
• 3. Select Variable 1.
• 4. Turn machine on and slowly increase speed to Variable 10, then to High.
• 5. Blend for 5-6 minutes or until heavy steam escapes from the vented lid. Serve immediately.

BEST CREAM OF POTATO SOUP

Steps:

• In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
• Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.

SMOOTH BROCCOLI VITAMIX® SOUP

Steps:

• Heat olive oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes.
• Spread potatoes and broccoli onto a microwave-safe plate. Cook in microwave until tender, 4 to 5 minutes.
• Place onion, potatoes, broccoli, milk, chicken broth, pepper, salt, ginger, and thyme in the Vitamix® or blender. Start on variable 1, slowly increase to variable 10, and end on high for 4 to 5 minutes. Serve hot.

VITAMIX TOMATO SOUP

Steps:

• Place the tomatoes (with their juices), broth or water, shallot, garlic, thyme, rosemary (if using), oregano, tomato paste and sugar in a blender (use a high-speed blender, such as a Vitamix, if you have one). Season with salt and pepper. Turn the machine on and gradually increase the speed to high. Blend until completely smooth (give it a good minute or two). If you're using a Vitamix, continue blending until the soup is hot and steam escapes from the lid plug, about 6 minutes. If you're using a regular blender, transfer the soup to a pot and bring it to a boil. Reduce the heat to a simmer and cook, stirring occasionally, for 10 minutes.
• Add the heavy cream (to taste) to the soup. If using a high-speed blender, blend until warmed through, about 5 seconds. If using the stovetop, bring the soup back to a simmer, stirring to incorporate the cream.
• Taste and season with additional salt and pepper if needed.

CREAM OF POTATO SOUP - VITAMIX RECIPE - (3.9/5)

Steps:

• 1. Cook potatoes in microwave for 8 minutes. 2. Place onion, carrot, celery and cauliflower in a 2-quart saucepan and cover with water. 3. Bring to a boil. Reduce heat to medium and cook until tender. 4. Set aside 1 heaping cup of cooked vegetables. 5. Place remaining vegetables, bouillon, potatoes, and milk into the Vitamix container and secure lid. 6. Select Variable 1. 7. Turn machine on and slowly increase speed to Variable 10, then to High. 8. Blend for 3 minutes using the tamper to press the ingredients into the blades. Reduce speed to Variable 2 and remove the lid plug. 9. Add reserved vegetables and water through the lid plug opening. 10. Blend an additional 5 seconds. Serve immediately.