CREAM OF PORTABELLA SOUP
A lovely soup that will enhance any meal. This recipe came from Chef Brenda Palmer and was posted on FoodService archives.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan sauté garlic, onion and celery in 1 tablespoon of butter for about 5 minutes. Slice 1/2 mushroom in bite-size pieces and set aside.
- Dice the rest of the mushrooms and add to sautéing vegetables.
- Cook until all of the vegetables are soft, about 5-8 more minutes. Add sherry, stir and remove from the heat. With a handheld blender (or you can use a food processor), purée vegetables until smooth.
- If you need to, add some of the half and half to aid in blending.
- Return to stove, add the rest of the half and half, the sliced mushrooms and the last tablespoon of butter.
- Heat until sliced mushrooms are cooked, about 5-8 minutes, taste, adding salt and pepper if needed, and serve. Enjoy!
Nutrition Facts : Calories 341.7, Fat 26.8, SaturatedFat 16.7, Cholesterol 82.4, Sodium 128.6, Carbohydrate 14.2, Fiber 1.2, Sugar 2.7, Protein 6.9
CREAMY PORTOBELLO SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a pot over medium-high heat and cook until lightly browned. Add the ham and cook until slightly browned, about 3 minutes. Remove the ham with a slotted spoon to a plate. Add 1/2 tablespoon butter, 1 cup leeks, and salt and pepper to taste. Cook 4 minutes, then add to the plate; set aside.
- Add the remaining 1 1/2 tablespoons butter, leeks, 1/2 teaspoon salt, and pepper to taste to the pot; cook until wilted, about 3 minutes. Add the mushrooms and cook 3 minutes. Sprinkle in the flour and cook, stirring, 2 minutes. Stir in 2 tablespoons sherry, if using, scraping up any browned bits, and cook until evaporated. Add the broth and 2 cups water. Cover and bring to a boil, then reduce the heat to low and simmer, uncovered, until the mushrooms are tender, 8 to 10 minutes.
- Puree the soup in batches in a blender until smooth, cracking the lid to let steam escape. Return to the pot, whisk in the half-and-half and bring just to a boil. Stir in three-quarters of the ham-leek mixture, the remaining 1 tablespoon sherry, if using, and salt and pepper to taste. Serve topped with the remaining ham and leeks.
Nutrition Facts : Calories 368, Fat 21 grams, SaturatedFat 12 grams, Cholesterol 90 milligrams, Sodium 1072 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 19 grams
PORTABELLA MUSHROOM SOUP
Make and share this Portabella Mushroom Soup recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the leeks and onions in butter in a large pot over medium heat, stirring constantly, until tender; about 2-3 minutes.
- Lower heat, add the mushrooms, and cook about 10 minutes longer, covered, stirring occasionally.
- Raise heat to medium, stir in the flour, and cook for 2-3 minutes, then add the thyme, bay leaf, broth, salt, sugar, and pepper.
- Simmer, partially covered, for about 10 minutes.
- Cool the soup slightly; discard the bay leaf; then puree the soup in batches in a blender or food processor.
- Return the pureed soup to the pan and add the cream.
- Cook over low heat until just heated through, but do not boil.
- Adjust seasonings if necessary, and serve garnished with parsley.
SHERRIED CREAM OF PORTOBELLO MUSHROOM SOUP
Categories Soup/Stew Milk/Cream Blender Mushroom Onion Vegetarian Quick & Easy Lunch Sherry Winter Simmer Gourmet
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Quarter and thinly slice mushrooms and chop onion. In a heavy saucepan cook mushrooms and onion in butter over moderate heat, stirring occasionally, until softened and any liquid mushrooms give off is evaporated. Add water and cream and simmer 15 minutes. In a blender purée half of mixture (use caution when blending hot liquids) and stir purée, Sherry, and salt and pepper to taste into mixture remaining in pan. Heat soup until hot and stir in chives.
SLOW COOKER/ CROCK POT CREAM OF PORTABELLA BARLEY SOUP
I just found this in a slow cooker cookbook and it is slow cooking in my crockpot as I type lol! The house smells wonderful so I'm hoping this soup tastes just as good as it smells. It is a very easy recipe to throw together, great for a fall day!
Provided by my3girlz
Categories Lunch/Snacks
Time 8h7m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté mushrooms and onions over medium heat for 4-5 minutes.
- Transfer to crock pot.
- Stir in broth, barley, sherry, sage, garlic and white pepper.
- Cover and cook on low until the barley is tender, 6 to 8 hours (or high 4 to 6 hours).
- Stir in the milk and cook until hot 15 to 30 minutes.
- Ladle into bowl, garnish with parsley and serve!
More about "cream of portabella soup recipes"
CREAMY & SMOKY PORTOBELLO ONION SOUP RECIPE
From pauladeen.com
BEST PORTOBELLO MUSHROOM SOUP RECIPE - HOW TO …
From food52.com
CREAMY PORTABELLA MUSHROOM BISQUE - ALISON'S ALLSPICE
From alisonsallspice.com
TAKE ME TO FUNGI TOWN: HEARTY PORTOBELLO MUSHROOM …
From inspectorgorgeous.com
EASY PORTOBELLO MUSHROOM SOUP RECIPE
From mushroom-appreciation.com
10 BEST PORTOBELLO MUSHROOM SOUP RECIPES - YUMMLY
From yummly.com
CREAM OF PORTOBELLO MUSHROOM SOUP - NOOB COOK …
From noobcook.com
CREAM OF PORTOBELLO MUSHROOM SOUP - NOOB COOK …
From noobcook.com
CREAMY PORTOBELLO MUSHROOM SOUP - FOODIE BAKER
From foodiebaker.com
CREAMY PORTOBELLO MUSHROOM SOUP - THE GIRL ON BLOOR
From thegirlonbloor.com
CREAM OF PORTABELLA SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
HEALTHY MUSHROOM SOUP - A SOUTHERN SOUL
From asouthernsoul.com
CREAM OF PORTABELLA SOUP - THE PEPPERMILL
From thepeppermillinc.com
CREAMY ONE-POT AUTUMN SQUASH SOUP - MARLEY'S MENU
From marleysmenu.com
CREAM OF PORTOBELLO MUSHROOM SOUP - DELICIOUS …
From deliciousobsessions.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #vegetables #french #european #dinner-party #holiday-event #vegetarian #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something
You'll also love