CREAM OF PIMIENTO SOUP
If you like pimientos, this is a rich, delicious, elegant soup, great for a first course. I got it many years ago from a Southern Living Magazine.
Provided by Charmed
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the pimientos, with the juice, in the container of an electric blender.
- Process until smooth, stopping once to scrape down the sides.
- Set the pimiento mixture aside.
- Melt butter in a heavy saucepan over low heat.
- Add flour& stir until mixture is smooth.
- Cook for 1 minute, stirring constantly.
- Add chicken broth& half and half gradually to flour mixture, and continue cooking over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
- Stir in the reserved pimiento puree, onion, salt& hot sauce.
- Cook over low heat, stirring constantly, until thoroughly heated.
- Sprinkle each serving in the middle with about 1/2 tsp.
- fresh chopped parsley.
- Makes 3 3/4 cups, enough to serve 4.
Nutrition Facts : Calories 211.8, Fat 17, SaturatedFat 10.3, Cholesterol 48.8, Sodium 729.2, Carbohydrate 9.7, Fiber 0.7, Sugar 1.3, Protein 5.8
CREAM OF PIMENTO SOUP
Make and share this Cream of Pimento Soup recipe from Food.com.
Provided by LonghornMama
Categories Low Protein
Time 20m
Yield 3 3/4 cups
Number Of Ingredients 9
Steps:
- Place pimento in container of an electric blender and process until smooth, stopping once to scrape down sides. Set pimento aside.
- Melt butter in heavy saucepan over low heat; add flour and stir until flour mixture is smooth. Cook 1 minute, stirring constantly.
- Add chicken broth and half-and-half gradually to flour mixture, and cook over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
- Stir in pimento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
- Garnish with sour cream, if desired.
Nutrition Facts : Calories 240.8, Fat 18.6, SaturatedFat 11.2, Cholesterol 53.2, Sodium 1092.3, Carbohydrate 10.7, Fiber 0.7, Sugar 1.5, Protein 8.7
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