Cream Of Peanut Soup Kings Arms Tavern Recipes

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KING'S ARMS TAVERN CREAM OF PEANUT SOUP



King's Arms Tavern Cream of Peanut Soup image

This version of peanut soup is adapted from the King's Arms Tavern in Williamsburg. This soup is also good served ice cold.

Time 15m

Yield 10 servings

Number Of Ingredients 9

Onion
Celery Stalk
Butter
All Purpose Flour
Low Sodium Chicken Broth
Reduced Fat Creamy Peanut Butter
Salt
Light Cream
Chopped Peanuts

Steps:

  • Melt butter in a skillet; add onion and celery and saute until soft, but not brown. Stir in flour until well blended.
  • Add chicken broth, stirring constantly, and bring to a boil. Reduce heat and add peanut butter, salt and cream, stirring to blend thoroughly. Do not boil. Serve garnished with peanuts.

KING'S ARMS TAVERN CREAM OF PEANUT SOUP RECIPE



King's Arms Tavern Cream Of Peanut Soup Recipe image

Provided by raklisa2020

Number Of Ingredients 8

1 Onion, chopped
2 Celery ribs, chopped
1/4 c vegan Butter
3 tbsp Flour, all purpose
2 qt veggie stock
2 c Peanut butter, smooth
1 3/4 c soy creamer
1 Peanuts, chopped

Steps:

  • Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add veggie stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and creamer, stirring to blend thoroughly. Return to low heat, but do not boil, and serve, garnished with peanuts. Note: This soup is also good served ice cold.

KING'S ARMS TAVERN CREAM OF PEANUT SOUP



King's Arms Tavern Cream of Peanut Soup image

This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.

Provided by luvinlif2k

Categories     Lunch/Snacks

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
2 stalks celery, chopped
1/4 cup butter
3 tablespoons all-purpose flour
2 quarts chicken broth or 2 quarts chicken stock
2 cups smooth peanut butter
1 3/4 cups light cream
peanuts, chopped

Steps:

  • Saute onion and celery in butter until soft.
  • Do not brown.
  • Stir in the flour until well blended.
  • Add chicken broth/stock, stirring constantly and bring to a boil.
  • Remove from heat.
  • Puree in a food processor or blender.
  • Add peanut butter and cream, stirring to blend thoroughly.
  • Return to low heat and heat just until hot.
  • Do not boil.
  • Serve garnished with chopped peanuts.

Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5

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