Cream Of Pea With Mozzarella Cheese Nigella Lawson Recipes

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CREAM OF PEA WITH MOZZARELLA CHEESE - NIGELLA LAWSON



Cream of Pea With Mozzarella Cheese - Nigella Lawson image

Make and share this Cream of Pea With Mozzarella Cheese - Nigella Lawson recipe from Food.com.

Provided by milliwuu

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups frozen peas
1 scallion
3 cups boiling water, from the kettle
chicken stock or vegetable stock, concentrate
1 (10 ounce) fresh mozzarella balls, diced

Steps:

  • Cook the frozen peas and scallion in the boiling water with the stock concentrate, to taste, or stock cube until tender and cooked through. Drain and discard the scallion, and put the peas into a blender.*.
  • Add the diced mozzarella to the peas in the blender. Liquidize the soup until smooth.
  • *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

Nutrition Facts : Calories 324.7, Fat 16.4, SaturatedFat 9.4, Cholesterol 56, Sodium 609.8, Carbohydrate 21.6, Fiber 6.2, Sugar 8.6, Protein 23.3

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