Cream Of Nectar Sno Ball Recipes

CREAM OF NECTAR SNO-BALL

Cream of Nectar Sno-Ball image

Provided by Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup bottled spring water
1/2 cup whole milk
1/2 ounce cream nectar flavor
1/2 teaspoon vanilla
1/2 teaspoon pink food coloring

Steps:

In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again. Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.

CREAM OF NECTAR SNO-BALL

Cream of Nectar Sno-Ball image

Make and share this Cream of Nectar Sno-Ball recipe from Food.com.

Provided by Food.com

Categories Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup bottled mineral water
1/2 cup whole milk
1/2 ounce cream, nectar flavor
1/2 teaspoon vanilla
1/2 teaspoon pink food coloring

Steps:

In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again.
Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.

Nutrition Facts : Calories 224.1, Fat 2.1, SaturatedFat 1.3, Cholesterol 7, Sodium 14.9, Carbohydrate 51.6, Sugar 51.5, Protein 1

NEW ORLEANS NECTAR SYRUP

New Orleans Nectar Syrup image

Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.

Provided by Penny Stettinius

Categories Dessert

Time 11m

Yield 1 pint

Number Of Ingredients 5

Ingredients

3 cups sugar
1 1/2 cups water
1 tablespoon pure vanilla extract
2 tablespoons almond extract
1/2 teaspoon red food coloring

Steps:

Bring sugar and water to a boil over medium heat.
Let boil about 10 seconds and remove from the heat, let it cool.
Add vanilla, almond extract, and coloring, stir well.
Keep in the refrigerator.

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