Cream Of Mushroom Turkey And Potato Soup Recipes

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MASHED POTATO AND TURKEY SOUP



Mashed Potato and Turkey Soup image

Make and share this Mashed Potato and Turkey Soup recipe from Food.com.

Provided by KathieP924

Categories     Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 medium yellow onion, diced
2 cups button mushrooms, sliced
1 medium carrot, coarsely grated
1 teaspoon dried thyme
4 cups low sodium chicken broth
3 cups mashed potatoes
2 cups cooked turkey, chopped
salt & freshly ground black pepper, to taste

Steps:

  • In a large saucepan over medium-high heat, melt butter. Add the onion, mushrooms, carrot, and thyme, and saute until the onion is just translucent, about 4-5 minutes.
  • Add the broth and mashed potatoes. Stir until potatoes are mostly dissolved and broth is smooth.
  • Add the turkey and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until heated through, about 10 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 243.7, Fat 7.8, SaturatedFat 3.8, Cholesterol 47.7, Sodium 433.9, Carbohydrate 24.1, Fiber 2.4, Sugar 3.4, Protein 19.9

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