Cream Of Mushroom Chicken Stuffing Recipes

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CREAM OF MUSHROOM CHICKEN



Cream of Mushroom Chicken image

Tender chicken is smothered in cream of mushroom soup gravy for one of the easiest skillet dinners. Serve every last drop of gravy over rice, egg noodles or mashed potatoes!

Provided by www.kitchengidget.com

Categories     Entrees & Sides

Time 15m

Number Of Ingredients 6

1 ¼ lbs boneless, skinless thin-cut chicken breasts or tenders
1 tablespoon vegetable oil
½ teaspoon garlic powder
1 can (10oz) cream of mushroom soup
Salt and pepper, to taste
Noodles, rice or mashed potatoes for serving

Steps:

  • In a large skillet heat the oil over medium heat. Season the chicken with garlic powder, salt and pepper.
  • Brown the chicken on both sides until golden, about 2 minutes.
  • Add the cream of mushroom soup and spread over the top. When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through.
  • Serve over noodles, rice or mashed potatoes.

Nutrition Facts : Calories 425 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 48 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 654 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

CHICKEN CHEDDAR STUFFING CASSEROLE



Chicken Cheddar Stuffing Casserole image

This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It's a great way to use up leftover cooked chicken, plus it's so quick to assemble using handy pantry items. -Cathy Smith, Wyoming, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

2 packages (6 ounces each) chicken stuffing mix
2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
1 cup 2% milk
4 cups cubed cooked chicken
2 cups frozen corn
2 cans (8 ounces each) mushroom stems and pieces, drained
4 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk. Spread stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese. , Cover and bake until cheese is melted, 30-35 minutes. , Freeze option: Cover and freeze unbaked casseroles for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake, covered, 1-1/2 hours. Uncover; bake until heated through, 10-15 minutes longer.

Nutrition Facts : Calories 373 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 822mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

CREAM OF MUSHROOM CHICKEN



Cream of Mushroom Chicken image

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

Provided by VENECIA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 7

Number Of Ingredients 8

2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups water, or as needed
1 (12 fluid ounce) can evaporated milk
1 onion, chopped
salt and pepper to taste
2 pounds skinless, boneless chicken breast halves - cubed
1 (6 ounce) can sliced mushrooms, drained

Steps:

  • In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  • When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 99.7 mg, Fat 11.6 g, Fiber 0.8 g, Protein 35 g, SaturatedFat 5.6 g, Sodium 548.7 mg, Sugar 7.2 g

STOVE TOP ONE-DISH CHICKEN BAKE



STOVE TOP One-Dish Chicken Bake image

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

CREAMY CHICKEN STUFFING BAKE



Creamy Chicken Stuffing Bake image

Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes.

Provided by MLUCAS3017

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
1 (10.5 ounce) can chicken broth
¾ cup water
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
½ cup margarine, melted
1 (6 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
  • Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
  • Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
  • Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 29.1 g, Cholesterol 46.2 mg, Fat 23.6 g, Fiber 0.9 g, Protein 20.8 g, SaturatedFat 4.8 g, Sodium 1561.6 mg, Sugar 3.8 g

CHICKEN 'N' STUFF



Chicken 'n' Stuff image

Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)

Provided by Bobbi Green

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

8 skinless, boneless chicken breast halves
8 slices Monterey Jack cheese
2 (10.75 ounce) cans condensed cream of mushroom soup
⅔ cup dry white wine
1 (6 ounce) package chicken-flavor stuffing mix

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.
  • Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 21 g, Cholesterol 93.8 mg, Fat 15.4 g, Fiber 1 g, Protein 38.4 g, SaturatedFat 7.1 g, Sodium 1111.5 mg, Sugar 2.3 g

CREAM OF MUSHROOM, CHICKEN & STUFFING



Cream of Mushroom, Chicken & Stuffing image

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 5

1 box or bag stuffing
4 boneless skinless chicken breasts
1 can cream of mushroom soup
1/2 cup milk
1 can sliced mushrooms or fresh mushrooms (your choice)

Steps:

  • Preheat oven to 350°F. Cook stuffing as directed on box. Put stuffing in small baking pan. Put chicken on top of stuffing.
  • Mix cream of mushroom soup, milk, and mushroom in separate dish. Pour soup mix on top of chicken and stuffing.
  • Bake 1 hour or until chicken is cooked all the way through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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