Cream Of Hamburger Soup Recipes

EASY HAMBURGER SOUP

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE

Steps:

• Brown ground beef and drain.
• Add cream of mushroom soup, salt, pepper, and milk and heat through.
• Serve over rice.
• Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

FAST AND EASY HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
• In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

EASY HAMBURGER MACARONI CASSEROLE

Steps:

• Prepare macaroni and cheese as directed.
• Brown ground beef and onions, drain after cooking.
• In casserole dish, combine ground beef, onions, mushrooms, cream of mushroom soup, and 1 can of milk.
• Stir until blended.
• Add macaroni and cheese and stir until blended.
• Add salt and pepper to taste.
• Bake at 350 degrees for 30 to 45 minutes.

SLOW COOKER KETO HAMBURGER SOUP WITH CREAM CHEESE AND ROTEL

Steps:

• First gather all of your ingredients in one place and prepare your ingredients by cutting the bacon into thin slices, keep two slices for the topping of the soup. Also, peel and finely chop the onion, crush the garlic, cut the cilantro into small pieces.
• Then, in a skillet over medium heat, place the butter and let melt. Once it has melted, add 6 slices of bacon cut into squares. Cook the bacon until just when it begins to release the fat and look slightly transparent, add the onion and garlic.
• Continue stirring for approximately ten minutes until these ingredients are roasted, being careful not to burn them.
• Finally, add the meat, and with a spoon separate the meat stumps, the idea is to break the large clusters. Sauté for a few minutes until the meat loses its deep pink color. Turn off and remove from heat.
• Next in the crockpot bowl, add the meat along with the cooking fat (all the fat that is left in the bottom of the pan), add the beef broth, diced tomato, cabbage, and mustard.
• Program the crockpot at 4 hours, of course this depends on the model and brand of your crockpot; However, make sure that you choose the shortest program because you are using ground beef. If you cook larger pieces of meat, six-hour cooking programs are recommended.
• Make sure that you cover the pot for approximately 3 hours.
• When three-quarters of the cooking time has elapsed, uncover the crockpot and add the cream cheese, pickles, mustard, cheese, cilantro, black pepper, and salt. Stir very well and add salt, if necessary and continue cooking.
• Lastly fry the bacon slices, then serve the soup in bowls, with the fried bacon added on top and ciboulette to taste.

HAMBURGER GRAVY

Steps:

• Brown the beef in a 10-inch skillet over medium-high heat. Add the onions halfway through and cook until softened, about 4 minutes. Add the garlic and cook for 1 more minute.
• Add the Worcestershire sauce, onion powder, garlic powder, pepper, and flour. Stir to combine and cook for 1-2 minutes, until you can no longer smell flour.
• Add the beef broth, in small splashes and use a silicone spatula to "clean" the bottom and sides of the skillet. Add the half and half in the same manner, followed by the beef bouillon. Bring the mixture to a boil, then reduce to a simmer. Let it bubble gently, it will continue to thicken and concentrate.
• Once near your desired level of thickness, serve over mashed potatoes, buttered noodles, or with biscuits.
• See notes on optional ingredient additions such as vegetables or cream of mushroom soup.

CREAM OF HAMBURGER SOUP

Steps:

• In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beef, soups and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Stir in milk; heat through (do not boil).