Cream Of Chicken Soup Substitute Recipes

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CREAM OF CHICKEN SOUP - WHEN YOU DON'T HAVE CANNED - SUBSTITUTE



Cream of Chicken Soup - when You Don't Have Canned - Substitute image

I was out of Cream of Chicken soup in my pantry and I needed it for dinner. I altered a recipe I found here on Zaar and whipped this up. It may not be exact, but it works and I can't tell the difference at all. I use it instead of a 10 3/4 ounce can. I will use this any time my shelf is bare!

Provided by Sarah in New York

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons dried onion flakes (Or 3 tbs fresh)
1/2 teaspoon minced garlic
1/4 cup milk
1/4 cup heavy cream
1 cup chicken broth
1/3 cup flour
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Over medium heat combine butter, onion, garlic, milk, heavy cream, and chicken broth in medium sauce pan until combined.
  • Add flour, salt and pepper and stir until it thickens. (About 3 minutes).
  • Just add more flour if you want it thicker.
  • Use in any recipe you need it for.

Nutrition Facts : Calories 338.5, Fat 24.6, SaturatedFat 15.1, Cholesterol 75.6, Sodium 793.3, Carbohydrate 23.2, Fiber 1.1, Sugar 2.3, Protein 6.9

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