Cream Of Brussel Sprout And Chestnut Soup Recipes

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CREAM OF BRUSSELS SPROUTS SOUP



Cream of Brussels Sprouts Soup image

Make and share this Cream of Brussels Sprouts Soup recipe from Food.com.

Provided by TishT

Categories     Greens

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups Brussels sprouts
3 cups chicken stock
6 tablespoons butter
3 tablespoons flour
2 cups milk
1 pinch nutmeg
1/2 cup heavy cream
2 drops Tabasco sauce (or more if preferred)
salt and pepper

Steps:

  • Trim tough outer leaves if sprouts and put and X in each stem.
  • Drop sprouts into boiling chicken broth and simmer until tender, about 10-15 minutes.
  • Blend sprouts in a food processor, reserving cooking liquid.
  • Melt 3 Tbs of the butter in a saucepan and stir in flour.
  • Blend well.
  • Add reserved liquid, stir rapidly with a whisk, and simmer for about 5 minutes.
  • Add pureed sprouts, milk, and nutmeg.
  • Simmer 5 minutes.
  • Add cream and Tabasco, and salt and pepper to taste.
  • Heat just to a simmer.
  • Swirl in remaining butter and serve hot.

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