Cream Of Banana Soup Recipes

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CREAM OF BANANA SOUP



Cream of Banana Soup image

This soup has a unique taste of the Caribbean, Be sure to wear gloves when handling those Scotch-Bonnet's.

Provided by Johnney

Categories     Tropical Fruits

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 overripe bananas
1 teaspoon minced scotch bonnet pepper
1 cup chicken stock
2 cups water
1 cup heavy cream
red bell peppers or yellow bell pepper, cut in curlicues, for garnish

Steps:

  • Peel the bananas and cut them into pieces.
  • Put the bananas and the chile through a food mill until pureed.
  • Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally.
  • Add the heavy cream, bring to a boil, and remove from the heat.
  • Serve hot with the curlicues of red and yellow bell pepper for garnish.

Nutrition Facts : Calories 332.2, Fat 23.1, SaturatedFat 14, Cholesterol 83.3, Sodium 112, Carbohydrate 30.8, Fiber 3.1, Sugar 15.5, Protein 4

BANANA SOUP!



Banana Soup! image

A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!

Provided by Sharon123

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups milk
1/2 cup heavy cream
2 large ripe bananas
1/4 teaspoon nutmeg
1/2 tablespoon lemon juice

Steps:

  • Combine all ingredients in a blender and process until very smooth. Chill in the fridge for about 1/2 hour. Serve in bowls and enjoy!

COLD BANANA SOUP WITH CINNAMON CROUTONS



Cold Banana Soup With Cinnamon Croutons image

A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!

Provided by Doreen Fish

Categories     Other Soups

Time 30m

Number Of Ingredients 9

4 slice thick bread cut into 1/2 inch cubes with crust removed
melted butter
3 1/2 c cold milk
6 ripe bananas peeled and cut into small pieces
1/4 tsp baking soda
pinch of salt
1 tsp ginger powder
1 Tbsp lemon juice
1 pt vanilla or also good with coconut ice cream...or if you don't have either i have used vanilla and added banana flavoring to taste

Steps:

  • 1. Preheat oven and brush bread cubes with melted butter. and place on a baking sheet.Bake until golden. While still hot sprinkle with cinnamon.Set aside. Ina large saucepan bring milk to a full boil. Add the bananas, soda, 1 tsp cinnamon. salt, ginger and lemon juice. Cook for another 10 mins or until bananas become soft.. Let cool. Put in a blender and add ice cream....or use a hand blender . Blend until smooth and frothy. Add more milk or ice cream depending on the consistency desired..Pour into chilled bowls and sprinkle with croutons. Serve!!

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