Cream Knox Blox Recipes

KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)

Steps:

• Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!

SPANISH CREAM KNOX BLOX

Steps:

• In a bowl mix the egg with the half and half, set aside.
• In a sauce pan, soften the gelatin in the cold water.
• Add the egg/ half and half mixture and sugar to the sauce pan.
• Cook over low heat until gelatin and sugar are completely dissolved and incorporated.
• Add in the vanilla.
• Using a whisk, continue to stir slowly until it starts to steam and thicken.
• Remove from heat.
• Pour in 1-2 baking pans depending in how thick you would like the blox.
• Chill in the refrigerator till set and firm, about 4 hours.
• You can cut them into blocks or use your favorite cookie cutters for different shapes.
• ( I used the chill time as cook time).

CREAM KNOX BLOX

Steps:

• In a large bowl combine Knox with flavored gelatin.
• Add boiled water and stir until jello is dissolved.
• Stir in cream and pour into a 9x9 dish.
• Chill until firm.
• Cut into small rectangular blocks and serve.