Cream Gravy Recipes

OLD-FASHIONED CREAM GRAVY

Steps:

• Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
• Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
• Serve gravy over chicken, biscuits and/or potatoes.

COUNTRY GRAVY (CREAM GRAVY)

Steps:

• melt bacon grease and butter in a sauce pan over medium heat.
• add flour and mix creating a roux.
• whisk in milk slowly to prevent lumps.
• whisk untill smooth and thick.
• add bullion cube and salt and pepper.
• TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.

CREAM GRAVY

Steps:

• Heat skillet.
• Add oil.
• Add flour when oil is hot.
• Salt and pepper.
• Cook over medium high heat to cook flour almost brown.
• Add milk and stir till the desired thickness.

MUSHROOM CREAM GRAVY SAUCE

Steps:

• Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
• Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

KENTUCKY CREAM GRAVY

Steps:

• MELT 3 tablespoons butter over medium low heat in a large saucepan; STIR in 3 tablespoons all-purpose flour.
• COOK until bubbly but not browned.
• WARM 2 cups milk in a microwave oven.
• WHISK constantly while adding warmed milk to butter/flour roux all at once, until smooth.
• RAISE heat to medium-high then add 1 level teaspoon chicken bouillon powder, 3/4 teaspoon Recipe #453973, 1/4 teaspoon Worcestershire sauce, and 1/8 teaspoon paprika.
• WHISK constantly until mixture begins to bubble.
• REDUCE heat to medium.
• COOK until completely thickened and flavors develop, whisking often; ADJUST seasonings to taste if desired (thin gravy if needed, with a few teaspoons of milk).
• REDUCE heat to lowest setting; COVER gravy loosely and stir occasionally until served.
• SERVE with your favorite Southern-style dishes and enjoy!