Cream Fizz Recipes

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CREAM FIZZ



Cream Fizz image

Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.

Yield

Serves 1.

Number Of Ingredients 7

3 ounces gin
1 tablespoon superfine sugar
2 tablespoons lemon juice
1 tablespoon lime juice
2 teaspoons heavy cream
3 or 4 ice cubes
Club soda

Steps:

  • Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

DREAMY TROPICAL CREAM FIZZ



Dreamy Tropical Cream Fizz image

Make a tropical drink for kids and adults that doubles as dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 6

2 cups mango juice or tropical juice blend
1/4 to 1/2 cup lime juice
12 to 14 ice cubes
1 cup club soda
1 pint coconut ice cream, coconut sorbet or vanilla ice cream
Large candy sprinkles, if desired

Steps:

  • Chill glass jars or goblets in freezer several hours before serving, if desired.
  • Place mango juice, lime juice and ice cubes in blender. Cover and blend on high speed about 45 seconds or until smooth. Pour mixture into 4 jars.
  • Pour 1/4 cup club soda into each of the jars. Add 1 large scoop ice cream to each jar. Garnish with candy sprinkles.

Nutrition Facts : Calories 230, Carbohydrate 38 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 31 g, TransFat 0 g

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