Cream Crowdie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY CREAM CROWDIE



Raspberry Cream Crowdie image

Crowdies are traditional Scottish desserts, first served to celebrate the autumn harvest. Naturally, they include whisky among their ingredients, but that can be omitted! To keep your dessert course purely Scottish, serve this Raspberry Cream Crowdie with rich Scottish shortbreads. I am posting this recipe, from one adapted from an International Masters '1001 recipes for pan or wok' recipe card, for the 2005 Zaar World Tour. Vary the berries to suit taste preferences. Crowdies may be largely prepared ahead, but are best assembled just before being served: that way the oats stay crisp. The preparation and cooking times below do not include the several hours cooling time required after you have made the crowdies.

Provided by bluemoon downunder

Categories     Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

75 g oatmeal or 75 g oats
200 ml double cream, reduced fat is fine
4 tablespoons clear honey
2 -3 tablespoons whiskey (optional)
350 g fresh raspberries

Steps:

  • Put the oatmeal or oats in a heavy-based, preferably non-stick, pan and cook over a low heat, stirring constantly until they are toasted and golden. Allow to cool before use.
  • Meanwhile, pour the cream into a mixing bowl and whip until soft peaks form, then gradually whisk in the honey and whisky (if you are including this). Set aside.
  • After you have removed the stems, washed and carefully dry the raspberries, place a few raspberries in the base of 4 dessert glasses, top with a little cream mixture and sprinkle with some oatmeal or oats. Continue layering the raspberries, cream and oatmeal, finishing with a layer of raspberries and oatmeal. Chill until required.
  • Notes: To prevent the oats from becoming soggy, chill the cream mixture at the end of step 2, and assemble the desserts just before serving.
  • Alternative: For slightly larger serves, with more of the creamy mixture, use 150ml of double cream and 150ml of yoghurt, mixed together, with honey and whisky then whisked into the blended cream/yogurt. The yogurt I always buy is a very creamy, slightly sweet Greek yogurt which I get at a local delicatessen. When I make this recipe I intend using this instead of cream.

Nutrition Facts : Calories 357.3, Fat 20.6, SaturatedFat 12, Cholesterol 69.9, Sodium 21.9, Carbohydrate 41.7, Fiber 7.6, Sugar 21.4, Protein 5.2

SCOTTISH CREAM CROWDIE WITH RASPBERRIES



Scottish Cream Crowdie With Raspberries image

This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a crowdie doesn't traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included. Adapted from King Arthur flour.

Provided by Sharon123

Categories     Breakfast

Time 20m

Yield 1-2

Number Of Ingredients 5

1/3 cup rolled oats
1 cup heavy cream
1/3 cup confectioners' sugar
1 teaspoon vanilla
1 cup raspberries (other berries would work fine here)

Steps:

  • Toast the oatmeal in a 400°F oven for 8 to 10 minutes. Let cool.
  • Beat the cream until it is soft, not stiff. Add and gently beat in the sugar and vanilla.
  • Fold in the cooled oatmeal and raspberries. Put into a serving dish, cover and chill. Enjoy!

Nutrition Facts : Calories 1156.2, Fat 90.6, SaturatedFat 55.1, Cholesterol 326.1, Sodium 93.5, Carbohydrate 79.7, Fiber 10.6, Sugar 45.8, Protein 10.7

CREAM CROWDIE (CRANACHAN)



CREAM CROWDIE (CRANACHAN) image

Categories     Dessert

Number Of Ingredients 7

4 tbsp oatmeal
50g light brown sugar
1 tbsp clear honey (use heather honey for a traditional Scottish dish)
wee dram of whisky (use your judgment, although a few tbsp will suffice, or substitute a few drops of vanilla essence for a 'virgin' cranachan)
300ml double cream, chilled
200g fresh raspberries
mint leaves to garnish

Steps:

  • Scatter the oatmeal and sugar evenly over a roasting tin and toast under the grill. Turn occasionally to brown evenly. Allow to cool completely. Add the honey and whisky to the double cream and whisk until thick. Fold in most of the toasted oatmeal, reserving a handful for garnish. Spoon a layer of the mixture into glass serving dishes. Add a layer of raspberries (reserve some for decoration) and top with a further layer of cream. Decorate with the reserved raspberries and oatmeal and a sprig of mint. Variation: In Scotland, the traditional way to eat cranachan is to place all the individual ingredients on the table and allow the guests to build their own pudding to taste. For a richer texture, whip 150ml double cream to stiff peaks then fold in 150ml mascarpone or crowdie cheese. Feel free to drizzle over another shot of whisky, Glayva or Drambuie.

SCOTTISH CROWDIE



Scottish Crowdie image

The true origins of, and recipe(s) for crowdie somehow got lost over the centuries. Even the origin of the word "crowdie" is a subject of debate. Today, it is generally accepted that crowdie is a semi-cooked soft cheese without rennet. It has a unique taste and most folks either love it or hate it. Please note that the cooking time will vary greatly because one cannot predict how long it will take for the milk to curdle and for the whey to drain.

Provided by Millereg

Categories     Breakfast

Time 6h

Yield 1 batch of Crowdie

Number Of Ingredients 3

20 fluid ounces whole milk (that has just become sour within the last day or two)
heavy cream
salt

Steps:

  • Pour the milk into a pan and heat it slowly and carefully over very low heat.
  • You must watch it constantly until it curdles.
  • DO NOT allow the milk to boil or even to simmer, or the curds will harden.
  • When the curd has set, allow it to cool before you attempt to drain the whey.
  • Line a colander with a clean muslin cloth (double-layered or triple-layered cheesecloth makes a fair substitute if you don't have muslin), and transfer the curds into it.
  • Leave the colander alone until most of the whey had drained and then squeeze out the last of the whey by hand.
  • Mix the crowdie with a little salt until it has attained a smooth texture.
  • Lastly, blend the crowdie with a little cream, put the mixture in a dish and allow to rest in the refrigerator.

Nutrition Facts : Calories 366, Fat 19.8, SaturatedFat 11.4, Cholesterol 61, Sodium 244, Carbohydrate 27.6, Sugar 32.1, Protein 19.6

CREAM CROWDIE



Cream Crowdie image

Make and share this Cream Crowdie recipe from Food.com.

Provided by darthlaurie

Categories     Dessert

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 cups raspberry pie filling or 3 cups raspberry preserves
1 quart heavy whipping cream
1/2 cup honey
1/2 cup toasted oats

Steps:

  • Place oatmeal in a small pan. Stir over low heat five minutes or until lightly toasted. Remove from heat; cool completely.
  • Whip cream in a small mixing bowl until soft peaks form.
  • Add honey and beat just until combined. Fold cooled toasted oats into the cream mixture using a metal spoon.
  • Layer the cream and raspberry in a dessert glasses, ending with the cream.
  • Refrigerate for 2 hours. Serve sprinkled with toasted oats.

Nutrition Facts : Calories 1025.8, Fat 89.4, SaturatedFat 55, Cholesterol 326.1, Sodium 92.5, Carbohydrate 54.5, Fiber 2.1, Sugar 35.1, Protein 8.3

More about "cream crowdie recipes"

ULTIMATE CREAM CHEESE BROWNIES - GEMMA’S BIGGER BOLDER BAKING
2020-04-07 Preheat the oven to 350°F (180°C) and butter and line a 13" x 9" baking pan. Set aside. In a large bowl sift together the flour, cocoa powder, baking powder and salt. Mix well and set aside. In a medium microwavable bowl, combine the sugar, bittersweet chocolate and water.
From biggerbolderbaking.com


SCOTS CREAM CROWDIE (CRANACHAN) - THE BIG CHEESE MAKING …
Recipe Ingredients: 600ml double cream 100g Crowdie Cheese (s… May 21, 2017 - Simple, quick and delicious. From Scotland this original Cream Crowdie recipe (often called ‘Cranachan’ or ‘Gruth is Uachdar’) is everything you could hope for in a seasonal dessert; it is easy to make and you will not be able to resist coming back for more.
From pinterest.ca


ALL RECIPES VS CREAM CROWDIE RECIPE - WEBETUTORIAL
Cream crowdie is the best recipe for foodies. It will take approx 130 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make all recipes vs cream crowdie at your home. The ingredients or substance mixture for cream crowdie recipe that are useful to cook such type of recipes are: Raspberry Pie Filling
From webetutorial.com


CREAM CROWDIE ICE CREAM RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


CREAM CROWDIE FROM KATIE STEWART’S COOKBOOK BY KATIE STEWART
Toast the oatmeal in a dry frying pan until lightly browned. Turn on to a plate and allow to cool. Whip the cream until soft peaks form in a mixing bowl, then whisk in …
From app.ckbk.com


WORLD BEST EUROPEAN COOKING RECIPES : CREAM CROWDIE
2 whip cream in a small mixing bowl until soft peaks form. 3 add honey and beat just until combined. fold cooled toasted oats into the cream mixture using a metal spoon. 4 layer the cream and raspberry in a dessert glasses, ending with the cream.
From worldbesteuropeanrecipes.blogspot.com


CREAM CHEESE BROWNIES - DINNER, THEN DESSERT
2019-09-19 Preheat the oven to 350 degrees. Butter and cocoa powder the bottom and sides of a 9x13" baking pan. In a large bowl whisk together the melted butter and sugar then add in the eggs and vanilla until well combined. Sift together the flour, baking soda, cocoa, and salt.
From dinnerthendessert.com


SCOTTISH STRAWBERRY CRANACHAN (CREAM CROWDIE)
Instructions. Toast the oatmeal in a frying pan until it reaches a nutty consistency. Leave to cool. Fold the oatmeal, half the strawberries (chopped up), honey and whisky into the cream. Fill serving dishes and finish with some fruit on top. You could use a lot more strawberries if you like your cranachan very fruity. Tried this recipe?
From scottishmum.com


SCOTTISH RECIPES: CREAM CROWDIE - GLASGOW GUIDE
Remove from heat and allow to cool. Beat heavy cream until soft peaks form. Add honey and then whiskey. Fold in the toasted oats. Layer in a tall glass, beginning with a small amount of berries, then whipped-cream mixture. Alternate layers of berries and cream, ending with a few berries. Garnish with toasted oats or nuts and a sprig of mint.
From glasgowguide.co.uk


SCOTTISH RASPBERRY CRANACHAN (CREAM CROWDIE)
2013-05-29 Toast the oatmeal in a frying pan until it reaches a nutty consistency. Leave to cool. Whip cream until it reaches soft peaks, but it still pliable. Fold the oatmeal, half the raspberries, honey and whisky into the cream. If you whip it in, the consistency will not be light and fluffy.
From scottishmum.com


CREAM CROWDIE - PLAIN.RECIPES
Whip cream in a small mixing bowl until soft peaks form. Add honey and beat just until combined. Fold cooled toasted oats into the cream mixture using a metal spoon. Layer the cream and raspberry in a dessert glasses, ending with the cream. Refrigerate for 2 hours. Serve sprinkled with toasted oats.
From plain.recipes


CROWDIE AND CREAM
And Cream below. New Home Economics 1989 Crowdie and Cream Finlay J. Macdonald 1994-05 A Tale of 12 Kitchens Jake Tilson 2006-01-01 A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from
From stats.ijm.org


RASPBERRY ICE CREAM WITH OATS AND HONEY
2014-07-12 1/2 cup honey. 2 tbsp raspberry liqueur (optional) 1 and 1/2 cups fresh raspberries, lightly mashed. Soak the oats in the milk and 1/2 cup of the cream overnight, or for at least several hours. Stir the honey and liqueur (if using) into the soaked oat mixture, blending thoroughly. Refrigerate this mixture until ready to use.
From ouroneacrefarm.com


SCOTTISH CREAM CROWDIE WITH RASPBERRIES - 300,000+ RECIPES
2018-08-20 This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a …
From recipefuel.com


CRANACHAN: A TRADITIONAL SCOTTISH DESSERT - SCOTTISH SCRAN
2020-06-17 Put in a bowl and set aside to cool. Crush the raspberries in a bowl and set aside, saving a few whole ones for a garnish. Whip the cream to stiff peaks. Add the whisky and the honey. Start with a smaller amount and you can always add more to taste. Mix the cooled oats through the cream, saving a little for garnish.
From scottishscran.com


CROWDIE CREAM - BIGOVEN.COM
Crowdie Cream recipe: Try this Crowdie Cream recipe, or contribute your own. Add your review, photo or comments for Crowdie Cream. American Desserts Desserts - Other
From bigoven.com


CROWDIES RECIPES ALL YOU NEED IS FOOD
05/12/2008 · 1/2 teaspoon vanilla extract. Preheat your oven to 180 degrees Celsius. Line a 12 hole muffin tray with cupcake liners. Sift the flour, sugar, baking soda and salt together into a bowl and set aside. Beat the egg, buttermilk and vanilla together in a separate bowl.
From stevehacks.com


SCOTTISH CREAM CROWDIE WITH RASPBERRIES RECIPE - FOOD.COM
Jun 27, 2013 - This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an
From pinterest.com


WHAT ADAM SMITH ATE: CREAM CROWDIE DESSERT AT THE OYSTER CLUB
Set aside to cool. 2. In a large glass bowl, whip the cream to soft peaks. Add the honey and whiskey and continue whipping until stiff peaks form. 3. In individual glass bowls, layer the cream, the oats, and fresh berries. (You can substitute 1 cup of crumbled pre-made granola for the oats, maple syrup and butter.
From adamsmithworks.org


SCOTS CREAM CROWDIE (CRANACHAN) - THE BIG CHEESE MAKING …
Shake the oatmeal over the heat until crisp. Take off the heat and sprinkle over the sugar. Leave to rest and cool and the sugar to caramelise over the oatmeal. In a small bowl beat the Crowdie Cheese into a soft cream, add the cool oatmeal and sugar and beat in. In a mixing bowl beat the cream to a thick froth, stir in the Whisky, Fruit (keep ...
From bigcheesemakingkit.com


27 DELICIOUS NINJA CREAMI RECIPES - YUMMY RECIPES
Even on your busiest summer days, when you feel like you’re constantly on the go, these 27 Ninja Creami recipes will give you a quick, easy, and healthy frozen treat you will enjoy! 1. Strawberry Ice Cream. This delicious strawberry ice cream is naturally gluten-free, making it the perfect quick and healthy snack on a hot summer day!
From whatayummy.com


CROWDIE CREAM RECIPE
Free Recipe Crowdie Cream. Recipe Type: Free Desserts Recipes Recipe Preparation: chill Cooking Temperature: Recipe Serves: 4. Ingredients for Crowdie Cream Recipe. 1/2 c Rolled oats 1 c Whipping cream 3 tb Icing sugar 2 tb Dark rum or …
From free-recipes.co.uk


CREAM CROWDIE ICE CREAM
Tag Archives: cream crowdie ice cream. Raspberry Ice Cream with Oats and Honey. Posted on July 12, 2014 by [email protected] August 12, 2014. ... Posted in Cooking, Ice Cream Recipes, Wild Edibles | Tagged cream crowdie ice cream, healthy ice cream, ...
From ouroneacrefarm.com


HOMEMADE CROWDIE SCOTTISH CHEESE - LARDER LOVE
Dissolve 1/4 of a rennet tablet in 50ml of cooled boiled water and also dissolve 1/2 tsp of citric acid in 25ml of boiled and cooled water and set both aside. Gently heat the milk in a large pan to 90F/32C. Add the citric acid solution and mix in with a wooden spoon using an up and down motion instead of the normal swirl.
From larderlove.com


BRAMBLE AND BILBERRY CREAM CROWDIE - BIGOVEN.COM
Bramble and Bilberry Cream Crowdie recipe: Try this Bramble and Bilberry Cream Crowdie recipe, or contribute your own. Add your review, photo or comments for Bramble and Bilberry Cream Crowdie. American Desserts Desserts - Other
From bigoven.com


ASTRAY RECIPES: CROWDIE CREAM
"In Scotland Cream Crowdie was tradtionally served on Strove Tuesday..." Preheat oven to 400F. Spread oats evenly over bottom of oven a 9" or 10" pan layer cake cake pan and toast in middleo f oven, shaking pan occasionally for about 15 minutes or …
From astray.com


HOW TO MAKE THE PERFECT CRANACHAN | DESSERT | THE GUARDIAN
2015-08-13 250g raspberries. 500ml double cream. 4 tbsp honey, plus a little extra to drizzle. 4 tbsp whisky. Heat a large frying pan over a medium …
From theguardian.com


CREAM-CROWDIE OR CRANNACHAN RECIPE | EAT YOUR BOOKS
Save this Cream-crowdie or crannachan recipe and more from With The Grain: 200 Enticing Recipes for Healthy Grain-Based Dishes to your own online collection at EatYourBooks.com ... ...
From eatyourbooks.com


CREAM CROWDIE | DESSERTS, FOODIE, FOOD
Apr 22, 2020 - cream crowdie. Apr 22, 2020 - cream crowdie. Apr 22, 2020 - cream crowdie. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by …
From pinterest.com


SCOTTISH CREAM CROWDIE (TOASTED OATMEAL) - RECIPE #20486
Whip the cream lightly. Add the sugar, vanilla and rum gradually and continue beating until stiff. Fold the oatmeal into the cream, then fold in the raspberries. Chill 4 hours before serving. World’s Best Recipes. Author's Comments. Rich dessert of oatmeal, heavy cream, sugar, dark rum with raspberries. Similar Recipes. breakfast
From foodgeeks.com


CROWDIE CREAM (OATMEAL AND RUM DESSERT) RECIPE | EAT YOUR BOOKS
Save this Crowdie cream (oatmeal and rum dessert) recipe and more from The Cooking of the British Isles (Foods of the World) to your own online collection at …
From eatyourbooks.com


CREAM CROWDIE - A-PINCH-OF.COM
2020-07-06 A traditional Scottish dessert made from toasted oats, cream and raspberries and whisky. Also known as Cranachan, this is a quick, easy and tasty pudding which will take about 15 minutes to prepare.
From a-pinch-of.com


BRAMBLE AND BILBERRY CREAM CROWDIE RECIPE
Ingredients for Bramble and Bilberry Cream Crowdie Recipe. 55 g Coarse oatmeal 600 ml Double cream 55 g Icing sugar 2 tb Drambuie or brandy 115 g Blackberries 115 g Blueberries. Bramble and Bilberry Cream Crowdie Preparation. Serves 8 1. In a heavy based pan, toast the oatmeal over a medium heat, stirring constantly, for about 5 minutes, or ...
From free-recipes.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #5-ingredients-or-less     #desserts     #easy     #european     #beginner-cook     #scottish     #inexpensive     #4-hours-or-less

Related Search