Cream Corn Chicken Rice Recipes

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CREAM CORN CHICKEN RICE



Cream corn chicken rice image

A popular Cantonese style creamed corn chicken rice (粟米雞粒) is delicious and easy to make. Also, it's great for lunch or dinner. Enjoy this quick and easy fix meal in 15 minutes!

Provided by Tracy O.

Categories     Main Course

Number Of Ingredients 12

1 cup Sweet corn
1 can Cream corn ((14.75 oz / 418 g))
1 cup Water
1/2 cup Milk ((2%))
1 stick Green onion
1 teaspoon Vegetable oil
1 piece Chicken thigh
pinch Salt
1/4 teaspoon Garlic powder
1/4 teaspoon Salt
2.5 teaspoons Corn starch
2 tablespoons Water

Steps:

  • Cut chicken thigh into cubes
  • Then, marinate chicken add 1/4 teaspoon of garlic powder and 1/4 teaspoon of salt. Mix them well and the best to let it marinate for 15 minutes before cooking.
  • After that, in a non-stick pan add 1 teaspoon of vegetable oil. Then, stir fried the chicken until it changed color.
  • Next, in a pot add 1 can (14.75 oz /418 g) of cream corn, 1 cup of sweet corn and 1 cup of water. Turn on fire to medium small and keep stirring them until it comes to boil.
  • Pour 1/2 cup of milk and cooked chicken thigh. Keep stirring it until it brings to boil again. After that, add corn starch mixture (2.5 teaspoons + 2 tablespoons water) and keep mixing it until the sauce is thicken and add a pinch of salt. Then, serve them with jasmine rice.

Nutrition Facts : Calories 218 kcal, Carbohydrate 33 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 528 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CREAMY CORN, CHICKEN & RICE BAKE



CREAMY CORN, CHICKEN & RICE BAKE image

Recipe & photo from: Kroger.com 10-19-15

Provided by Ellen Bales

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 9

1-1/2 tsp chili powder
2 Tbsp butter, melted
2 can(s) (14.75 oz.ea.) sweet cream style corn
2 c shredded cheddar cheese
1/4 tsp dried oregano
1-1/2 lb boneless skinless chicken breasts, cut into strips
2 c instant white rice, uncooked
1/2 c onion, chopped
2 Tbsp italian parsley or cilantro, chopped

Steps:

  • 1. In a large bowl, stir together chili powder, oregano and butter. Add chicken and stir to coat.
  • 2. Add corn, rice, cheese, onion and parsley; stir to evenly combine all ingredients.
  • 3. Spread mixture into a 13x9" glass baking dish that has been sprayed with cooking spray.
  • 4. Bake in a preheated 350º oven for 40-45 minutes, or until edges are bubbling and chicken is cooked. Let stand 5 minutes before serving.

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