Cream Cordial Recipes

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HOMEMADE CRèME DE MENTHE RECIPE



Homemade Crème de Menthe Recipe image

A popular mint liqueur, learn how easy it is to make crème de menthe at home. The recipe uses a natural fresh mint infusion that's great in cocktails.

Provided by Colleen Graham

Categories     Beverage     Cocktail     Ingredient

Time P3DT15m

Number Of Ingredients 4

2 1/4 cups 80-proof vodka
1 1/2 cups fresh mint leaves, unpacked
1 cup water
1 cup granulated sugar

Steps:

  • Gather the ingredients.
  • In a one-quart jar, pour the vodka and tear the mint leaves as you add them. Shake well to immerse the herbs. Let infuse for 48 hours, shaking once a day.
  • Bring the water to a boil in a small or medium saucepan. Add the sugar and stir until completely dissolved, then reduce to a simmer. After 5 minutes, remove the simple syrup from the heat and let cool completely. If making ahead, refrigerate in a sealed container until ready to blend the liqueur.
  • After 2 days, add the cooled simple syrup to the mint-infused liquor. Shake and infuse for another 24 hours.
  • Strain out the mint using a fine-mesh strainer lined with cheesecloth. Discard the mint and strain one or two more times to remove extra sediment.
  • Funnel the crème de menthe into a 750-milliliter bottle or several smaller bottles.
  • To color the liqueur, add 3 to 5 drops of green food coloring and shake well to incorporate.

Nutrition Facts : Calories 73 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g

PEACHES AND CREAM, LITERALLY



Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

  • Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
  • Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
  • Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

CREAM CORDIAL RECIPE



Cream Cordial Recipe image

Make and share this Cream Cordial Recipe recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 15m

Yield 750 ml

Number Of Ingredients 4

14 ounces sweetened condensed milk
1 1/4 cups coffee liqueur
1 cup whipping cream
4 eggs

Steps:

  • In blender container, combine all ingredients, blend until smooth.
  • Serve over ice if desired.
  • Store tightly covered in refrigerator for up to one month.
  • Stir before using.

Nutrition Facts : Calories 4.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.7, Sodium 1.2, Carbohydrate 0.5, Sugar 0.4, Protein 0.1

GINGER CORDIAL



Ginger Cordial image

If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw it out. Prep and cooking time does not include sterilisation of glass bottle.

Provided by Chrissyo

Categories     Beverages

Time 40m

Yield 1 bottle

Number Of Ingredients 6

2 cups sugar
2 cups water
1 piece lime rind or 1 piece fresh lemon rind (no white)
1 large gingerroot, chopped
2 teaspoons cream of tartar
1 cup lemons or 1 cup lime juice

Steps:

  • Boil the water, sugar, ginger, rind and cream of tartar for 5 minutes.
  • Add the lemon or lime juice.
  • Bring to the boil again.
  • Take off the heat, strain and pour into a sterilised bottle which will hold approximately 6 cups of liquid.
  • Use like ordinary cordial, either with iced water for a cooling drink, or hot water for a warming drink on a winter's night.

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