Cream Cheeseegg White Frosting Recipes

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FLUFFY CREAM CHEESE FROSTING



Fluffy Cream Cheese Frosting image

This decadent, Fluffy Cream Cheese Frosting Recipe is the ultimate indulgence. Get the secret to whipping your cream cheese to create the fluffiest frosting imaginable!

Provided by Julie Blanner

Categories     Dessert

Time 10m

Number Of Ingredients 4

1 cup butter (softened)
16 ounces cream cheese (softened)
1 tablespoons vanilla
2 cup powdered sugar

Steps:

  • In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color (about 5 minutes).
  • Beat in vanilla. Gradually beat in powdered sugar on low.
  • Beat mixture on high until light and fluffy in texture (about 3 minutes).

Nutrition Facts : Calories 207 kcal, Carbohydrate 13 g, Protein 1 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 154 mg, Sugar 13 g, ServingSize 1 serving

BASIC CREAM CHEESE FROSTING



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

EASY CREAM CHEESE FROSTING



Easy Cream Cheese Frosting image

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

  • Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

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