Cream Cheese Waffles Recipes
CHEESE WAFFLES
Make and share this Cheese Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add all the dry ingredients and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingredients into the dry ones.
- Add your melted butter.
- Now add your cheese.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Preheat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
CREAM CHEESE WAFFLES WITH HONEY WHIPPED CREAM
These Cream Cheese Waffles with Honey Whipped Cream will take breakfast to a whole new level! Deliciously sweet and fluffy waffles served with honey whipped cream and fresh berries.
Provided by Katerina | Diethood
Categories Breakfast
Time 25m
Number Of Ingredients 13
Steps:
- Preheat waffle maker.
- In a medium mixing bowl, combine flour, baking powder, salt and light brown sugar; whisk until well combined and set aside.
- In your mixer's bowl, combine cream cheese and egg yolks; mix until smooth.
- Add milk, oil and vanilla; mix until just combined.
- Add flour mixture to cream cheese mixture and stir just until dry ingredients are moist. Set aside.
- Place egg whites in your mixer's bowl and beat until stiff peaks form.
- Using a rubber spatula, fold the egg whites gently into the waffle-batter; fold just until thoroughly combined. Do not overmix.
- Pour about 1/3-cup of the batter onto the preheated waffle iron and close the lid.***
- Bake for about 2 to 3 minutes, or until lightly browned a toothpick inserted in the middle comes out clean.
Nutrition Facts : Calories 463 kcal, Carbohydrate 52 g, Protein 9 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 121 mg, Sodium 186 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
CREAM CHEESE WAFFLES
Looking for a new Waffle recipe scratch ingredients you can make at home? Our Cream Chees Waffles are just what you are looking for. This easy waffle recipe is perfect for a quick breakfast recipe.
Provided by All She Cooks
Categories Breakfast
Time 10m
Number Of Ingredients 10
Steps:
- In a bowl, beat together the cinnamon, eggs, flour, sugar, milk, baking powder, vanilla extract, and nutmeg.
- Pour batter into the waffle iron (preheated to medium heat).
- Bake for 8 minutes or until golden.
- Garnish with cream cheese.
- Serve with berries as a topping and enjoy.
Nutrition Facts : Calories 612 kcal, Carbohydrate 112 g, Protein 21 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 97 mg, Sodium 391 mg, Fiber 5 g, Sugar 37 g, ServingSize 1 serving
RASPBERRY LEMON CREAM CHEESE WAFFLES
Excellent waffles that are quick and easy and delicious. These are so great with nothing on them, but you could top with low-fat whipped cream, ricotta cheese, vanilla glaze, powdered sugar, or good old maple syrup.
Provided by upandover
Categories Breakfast and Brunch Waffle Recipes
Time 18m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
- Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 46.9 g, Cholesterol 65.8 mg, Fat 11.8 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 3.6 g, Sodium 812.3 mg, Sugar 9.6 g
CARROT CAKE WAFFLES WITH MAPLE CREAM CHEESE DRIZZLE
Steps:
- Preheat a waffle iron according to the manufacturer's instructions.
- Whisk together the flour, brown sugar, baking powder cinnamon, salt and nutmeg in a medium bowl until combined. Add the carrots and stir until coated. Set aside.
- Whisk together the egg, milk and the 1 tablespoon oil in a large bowl. Gradually add the dry ingredients and stir until just combined.
- Lightly grease the waffle iron with butter or oil. Add 1/3 cup of the batter and cook according to the waffle iron instructions until golden, about 4 minutes.
- Meanwhile, whisk together the cream cheese and maple syrup in a small bowl until thoroughly combined.
- Drizzle the waffles with the maple cream cheese and serve immediately.
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- Blend eggs, mayonnaise, and almond flour with hand mixer or blender until mixture becomes smooth.
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- Put the cottage cheese in the food processor and blend until smooth. Add the cream cheese and process until smooth. Add the other ingredients and pulse until they are thoroughly incorporated.
- Spray your waffle iron with cooking spray. Spoon on the batter and drizzle on some of the cinnamon swirl. Swirl it in gently with a toothpick, knife, or spoon. (I put it in a ziploc and piped a swirl but you really couldn't see it after it was cooked so don't bother).
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- In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
- In a small mixing bowl stir together the cream cheese and egg yolk until smooth. Stir the milk and oil into egg yolk mixture. Add egg yolk mixture to flour mixture all at once. Stir just until combined but still slightly lumpy.
- In a small mixing bowl beat the egg white until stiff peaks form (tips stand straight). Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
- Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid.
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- Waffle Iron Churros. Who says you have to stick to a waffle batter when making waffles? As long as you have an iron waffle, anything goes. This phenomenal dessert tastes just like churros, only, it takes the form of waffles.
- Cake Batter Dessert Waffles With Ice Cream. Think Funfetti cake, but in waffle form, plus ice cream on top. It’s the perfect dessert for sweet tooths!
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