Cream Cheese Veggie Bagel Spread Recipes
VEGGIE CREAM CHEESE SPREAD
Steps:
- Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!
VEGGIE CREAM CHEESE
This Homemade Veggie Cream Cheese recipe is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day!
Provided by Kelley Simmons
Categories Appetizer Breakfast Snack
Time 10m
Number Of Ingredients 9
Steps:
- Add all of the ingredients to a small bowl and mix until combined.
- Store in the refrigerator for up to a week and enjoy!
Nutrition Facts : Calories 201 kcal, Carbohydrate 4 g, Protein 4 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 188 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CUCUMBER CREAM CHEESE SPREAD
A creamy, yet light and refreshing spread that is perfect to use on crackers, baguettes, bagels or on top of vegetable slices.
Provided by makeyourmeals
Number Of Ingredients 5
Steps:
- Add cucumber to food processor bowl.
- Cut the roots off green onions and place in food processor.
- Cover and process until coarsely chopped - be sure to not over process. You want chunks not puree/liquid.
- Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Transfer mixture to a serving bowl.
- Cover and refrigerate overnight to allow the flavors to meld.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
INA GARTEN'S VEGETABLE CREAM CHEESE SPREAD
This is a recipe adapted from The Barefoot Contessa's Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.
Provided by commercesd
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl and mix gently, until just incorporated.
- Add salt and pepper to taste.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 392.3, Fat 38.9, SaturatedFat 21.9, Cholesterol 125, Sodium 372.3, Carbohydrate 5.5, Fiber 0.3, Sugar 4, Protein 6.9
CREAM CHEESE & VEGGIE BAGEL SPREAD
I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe that taste really good if you like a veggie spread on your bagel.
Provided by Mimi in Maine
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Prepare the veggies and put in a small colander or strainer; drain well.
- Beat together cream cheese and lemon juice till smooth.
- Stir in veggies and pepper.
- Refrigerate to blend flavors.
Nutrition Facts : Calories 409.2, Fat 39, SaturatedFat 21.9, Cholesterol 125, Sodium 387.8, Carbohydrate 9.5, Fiber 1.1, Sugar 5.9, Protein 7.3
CREAMY VEGETABLE SPREAD ON WHOLE-WHEAT BAGELS
Reduced-fat cream cheese is as indulgent as regular when brightened with a rainbow of veggies; whole-wheat bagels supply long-lasting energy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together cream cheese, carrot, bell pepper, scallion, and parsley; season with salt and pepper. Spread bagel halves with vegetable spread, and serve. (Store remaining spread in an airtight container up to 5 days.)
VEGETABLE CREAM CHEESE SPREAD
This is a great recipe for your morning bagel, on pita chips, party platters, etc. You can put more or less of bacon, tomato, or garlic to suit your tastes.
Provided by RachelLeigh
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Beat cream cheese, bacon, tomato, chives, garlic, parsley, and pepper together in a bowl with an electric hand mixer until smooth.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 0.8 g, Cholesterol 22.7 mg, Fat 7.4 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 101.8 mg, Sugar 0.2 g
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- Place cream cheese in a large bowl. With an electric mixer, whip until smooth, about 1 minute. Add diced vegetables, garlic, parsley, dill and a pinch of kosher salt. Blend until well combined.
- Serve on top of toasted bagel halves, or however else you desire. This cream cheese also makes a great mix-in for casseroles and saucy pasta dishes.
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- Be sure your cashews have soaked for several hours, or ideally, overnight. The longer they soak, the creamier your cream cheese will be. After soaking, drain and rinse the cashews.
- To the bowl of a food processor, add the soaked cashews, vinegar, lemon juice, salt, onion powder, garlic powder, and paprika, if using. Start to process to break up the cashews. You'll need to stop the food processor and scrape down the sides frequently to keep the mixture moving. Add the water 1 tbsp at a time until it comes together into a smooth spread. Be patient as this could take 5 to 10 minutes.
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- Finely chop the onion, carrot, celery, and herbs in a food processor. You can also shred them with a box grater.
- Transfer the chopped vegetables to a medium bowl and stir in the herbs and salt. Next, add the cream cheese and stir all of the ingredients together until all of the veggies and herbs are evenly distributed. Store in the fridge until ready to serve.
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- Next, chop up 2-3 green onions and mix them with the cream cheese until thoroughly combined.Slice all veggies (tomatoes, cucumbers, avocados, red onions) thinly.Slice bagel in half.
- Layer the vegetables. First lay the avocados right along the cream cheese to help them stay put.
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