Cream Cheese Tuna Loaf Recipes

CREAM CHEESE TUNA BAKE

Steps:

• Blend cream cheese and soup together.
• Stir in tuna, vegetables, mustard, salt, milk and macaroni.
• Put into a buttered 1 1/2 quart baking dish.
• Sprinkle crumbs on top.
• Bake at 375 degrees for 20-25 minutes.

TUNA LOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
• Pack ingredients into a large, greased loaf pan.
• Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!

TUNA LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
• Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
• Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

TUNA LOAF

Steps:

• 1. Chop oatmeal in food processor. Set aside. Chop celery, pepper, and carrots.
• 2. Mix all ingredients together until well blended; shape into loaf. Place in 8x8 baking dish sprayed with cooking spray.
• 3. Bake at 350 for 30-45 minutes. Let rest 15 minutes before slicing.
• 4. Serve with tartar sauce or a dill mayo.

LIVELY TUNA LOAF!

Steps:

• Preheat oven at 200°C/400°F.
• Mix the flour and the eggs together until smooth.
• Add the milk slowly, and then the oil.
• Add the baking powder, the crushed tuna and then the cheese.
• Mix well and add all the seasonings.
• Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.

TUNA BALL

Steps:

• In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

STUFFED TUNA BREAD RECIPE - (4.5/5)

Steps:

• With serrated knife, trim off 1-inch from each end of loaf; set aside. Cut loaf in half, vertically. Hollow out each half, leaving 1/2-inch border (reserve bread pieces). In medium bowl combine cream cheese, celery, parsley, chili sauce, onion and lemon juice. Stir in Chicken of the Sea® Tuna, egg, pimiento and finely crumbled reserved bread; mix well. Evenly divide tuna mixture into two equal portions. Spoon mixture into bread halves. Wrap and refrigerate 2 hours or overnight. To serve cut into 6 slices. Serve warmed or cold. Serving Suggestion: Substitute approximately 2 (6-oz.) cans drained tuna for 1 pouch.

TUNA LOAF

Steps:

• Break apart tuna with a fork in a mixing bowl; add remaining ingredients.
• Mix well; pour into well greased 1-quart casserole.
• Cover.
• Bake in 350 degree oven for 40 minutes.
• Uncover; bake for about 20 minutes more or until golden.
• Serve with lemon, mushroom sauce,or a tarter sauce.

CANNED TUNA LOAF

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
• Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
• Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

CREAM CHEESE TUNA LOAF

Steps:

• Beat with mixer in a large bowl, cream cheese, eggs, dried dill weed, salt and pepper.
• In another bowl, add two cubes dried bread cubes and 1 cup milk. Stir around. Set aside.
• Add tuna. Break tuna apart with a fork while adding. Mix.
• Add balance of seasoned bread cubes and the soaked break cubes.
• Stir with spatula until mixed.
• Add vegetable oil and mix.
• Preheat oven 350*.
• Spray Pam in a large loaf pan.
• Pour loaf ingredients and smooth out.
• Sprinkle paprika on the top.
• Bake 1 hour or until top springs back to the touch.
• Let cool at least 10-15 minutes.
• Note: I used my spiced croutons which have chili powder and cumin. and butter. You might like to use thyme or sage along with the dill weed.
• This keeps well.
• You may serve with tartar sauce, cream gravy, ketchup, chili sauce or mayo or miracle whip on a sandwich.