Cream Cheese Sugar Cookies Annettes Recipes

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CREAM CHEESE CUTOUTS



Cream Cheese Cutouts image

Decorating cookies always puts me in a happy mood. Cookies from this recipe don't rise a lot or lose their shape. -Julie Dawson, Galena, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 14

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
FROSTING:
3 cups confectioners' sugar
1/3 cup butter, softened
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons 2% milk
Food coloring, optional
Assorted sprinkles or candies

Steps:

  • In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 7-8 minutes or until edges are lightly browned. Cool on pans 1 minute. Remove to wire racks to cool completely., In a small bowl, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add food coloring. Decorate cookies with frosting and sprinkles.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM CHEESE SUGAR COOKIES



Cream Cheese Sugar Cookies image

A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.

Provided by Karin Christian

Categories     Desserts     Cookies     Sugar Cookies

Yield 72

Number Of Ingredients 8

1 cup white sugar
1 cup butter, softened
1 (3 ounce) package cream cheese, softened
½ teaspoon salt
½ teaspoon almond extract
½ teaspoon vanilla extract
1 egg yolk
2 ¼ cups all-purpose flour

Steps:

  • In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
  • Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.8 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.8 g

CREAM CHEESE SUGAR COOKIES



Cream Cheese Sugar Cookies image

My favorite sugar cookie recipe! I used 1/2 tsp. almond extract and spooned the dough out using a small cookie scoop. These are delectable!

Provided by HisPixie

Categories     Drop Cookies

Time 25m

Yield 3-4 dozen, 36 serving(s)

Number Of Ingredients 9

3/4 cup margarine
1/4 cup cream cheese (4 oz)
1 1/4 cups white sugar
3 large egg yolks
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract (may increase to 1 tsp.)
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar

Steps:

  • Preheat oven to 350.
  • Cream together butter, cream cheese and sugar.
  • Beat in egg yolks, vanilla and almond extracts.
  • Add flour, baking soda and cream of tartar. Stir well.
  • Drop by rounded teaspoonsful onto ungreased cookie sheet. Sprinkle with sugar. Don't flatten. (I use parchment paper.).
  • Bake 12 to 14 minutes until tops are cracked and just turning light brown.
  • Cool for one minute on cookie sheet before transferring to rack or waxed paper to cool completely.

CREAM CHEESE SUGAR COOKIES



Cream Cheese Sugar Cookies image

These pillowy soft cookies with dreamy buttercream frosting will make you question why you've ever made any other type of sugar cookie. Adding cream cheese to the cookie dough creates an ultra-tender cookie that pairs perfectly with homemade vanilla buttercream frosting-totally essential to this recipe. Color your frosting based on the season and sprinkle on fun and festive decors for a sweet finish. Bake up a batch for your next cookie swap and watch them disappear!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 60

Number Of Ingredients 15

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1 egg
2 teaspoons vanilla
2 1/2 cups powdered sugar
1/4 cup butter, softened
2 to 4 tablespoons milk
1/2 teaspoon vanilla
Betty Crocker™ gel food colors, as desired
Betty Crocker™ candy sprinkles, as desired

Steps:

  • Heat oven to 350°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl, beat granulated sugar, cream cheese and 1/2 cup softened butter with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in egg just until smooth. Stir in 2 teaspoons vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Cover and refrigerate 15 minutes.
  • Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Meanwhile, in medium bowl, beat powdered sugar, 1/4 cup softened butter, 2 to 4 tablespoons milk and 1/2 teaspoon vanilla with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Using knife, spread slightly less than 1 teaspoon frosting on each cooled cookie; top with sprinkles. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 0 g

CREAM CHEESE SUGAR COOKIES



Cream Cheese Sugar Cookies image

There are so many things we love about this Christmas cookie cutout recipe. It doesn't make a ton of cookies and is easy to throw together - perfect if you just want a little treat. The cookie itself is sweet, tender, buttery and has a richness thanks to the cream cheese. By itself, it's a delicious Christmas cookie. We love that...

Provided by cassie thornburg

Categories     Cookies

Time 2h15m

Number Of Ingredients 8

1 c sugar
1 c butter, softened
3 oz cream cheese, softened (do not use low fat or fat free...the consistency won't be right!)
1/2 tsp salt
1/2 tsp almond extract
1/2 tsp vanilla extract
1 egg yolk
2 c all-purpose flour

Steps:

  • 1. In a large bowl, combine sugar, butter, cream cheese, salt, extracts, and egg yolk.
  • 2. Blend well.
  • 3. Lightly spoon flour into measuring cup, and level off to measure.
  • 4. Stir in flour until blended.
  • 5. Cover with plastic wrap and shape into a disk. Refrigerate for about 2 hours or overnight.
  • 6. Heat oven to 350. On a lightly floured board, roll out dough, 1/3 at a time, to 1/8 inch thickness. (Keep remaining dough refrigerated).
  • 7. Cut into desired shapes with floured cutters. Place 1 inch apart on cookie sheets lined with parchment paper. Leave cookies plain or sprinkle with sugar crystals at this point. Bake for 7- 10 minutes or until a light golden brown.
  • 8. Immediately remove from sheets and cool on wire racks.
  • 9. Cool completely. Frost and decorate as desired. Enjoy!

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