Cream Cheese Stuffed Sweet Potato Bread Recipes

CREAM CHEESE STUFFED SWEET POTATO BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour three loaf pans; set aside.
• 2. SWEET POTATO BREAD: In large mixing bowl, beat together sugar, eggs, and oil.
• 3. Stir in orange juice and mashed sweet potatoes.
• 4. In a separate bowl mix together flour, salt, baking soda, and spices.
• 5. Stir into sweet potato mixture just until combined, DO NOT USE A MIXER! Set aside while making filling.
• 6. CREAM CHEESE FILLING: Beat together cream cheese, sugar, eggs, vanilla, and flour until smooth.
• 7. Spoon sweet potato bread batter into the bottom of each prepared loaf pan, reserving half of the batter. In each pan, layer cream cheese mixture over the sweet potato bread batter spreading smooth.
• 8. Top with the remaining batter.
• 9. Bake for 1 hour and 15 minutes or until golden and toothpick or knife inserted in center comes out clean. Remove from oven and cool 10 minutes in the pan.
• 10. Remove from pans and cool on wire rack. You can serve warm or room temp.

SWEET POTATOES WITH CREAM CHEESE TOPPING

Steps:

• Scrub and pierce sweet potatoes and place on a microwave safe plate.
• Microwave, uncovered, on high for 10-13 minutes or until tender (turning twice).
• Meanwhile, in a small mixing bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice until smooth.
• Make a slice in the top of each potato; fluff pulp with a fork.
• Dollop with cream cheese mixture.

SWEET POTATO CORN BREAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.

CHEESE-STUFFED SWEET POTATOES

Steps:

• Scrub potatoes, prick lightly with a fork and microwave for six minutes, or until done. (Or, bake in oven at 400 degrees F for one hour or until done.) When cool enough to handle, cut the potatoes lengthwise and scoop out the insides into a small mixing bowl. Set aside potato skins.
• Mash the cooked potatoes with the three cheeses and salt and pepper. Distribute the potato mixture evenly among the potato shells. Top each with the sliced green onion and sprinkle paprika on top.
• Return potatoes to the microwave (one minute on high) or oven (10 to 15 minutes at 350 degrees F) or until hot. Wrap or store in a portable container to bring to work or the gym; microwave on high for 1 1/2 to two minutes on high before eating.