Cream Cheese Stuffed Garlic Burgers Recipes

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CREAM CHEESE STUFFED BURGERS



Cream Cheese Stuffed Burgers image

This is the ULTIMATE burger recipe! A two huge patties stuffed with a mixture of cream cheese, cheddar cheese and bacon. I bet your mouth is watering just thinking about it! Grill out this weekend and make these epic burgers.

Provided by Jenna Owens

Categories     Dinner

Time 30m

Number Of Ingredients 6

4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup bacon bits (or 2 strips of bacon, cooked crispy and chopped into small pieces)
1.5 pounds ground beef
Salt, pepper, onion powder and garlic powder to taste
4 burger buns and toppings of your choice

Steps:

  • Combine the cream cheese, cheddar cheese and bacon bits in a small bowl.
  • Season your ground beef the way you like (I used salt, pepper, garlic powder and onion powder) and mix well.
  • Shape the beef into patties. I made 8 patties which will make 4 HUGE burgers. If you want to make more burgers that are smaller, make more patties.
  • Take one patty and put a spoonful of the cheese filling into the middle. Take another patty and put it on top of the filling, sealing the patties together.
  • Preheat your grill on medium high. Grill burgers for 5-10 minutes on each side or until the meat is done to your liking.

Nutrition Facts : Calories 781 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 48 grams fat, Fiber 2 grams fiber, Protein 58 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 687 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

GARLIC OVERLOAD BURGERS WITH CREAMY GARLIC BURGER SAUCE



Garlic Overload Burgers with Creamy Garlic Burger Sauce image

If you love garlic, you'll love these Garlic Overload Burgers with Creamy Garlic Burger Sauce; they will blow you away. Cream cheese with herbs and garlic tango together, in a juicy burger that is full of flavor.

Provided by Daily Dish Recipes

Categories     Sandwiches and Sliders

Time 30m

Number Of Ingredients 16

4 oz cream cheese (softened)
1 Tablespoon garlic (minced)
1 teaspoon Italian herbs
2 pounds ground beef
8 teaspoons garlic powder
salt and pepper (to taste)
1/4 cup water
2 tablespoons garlic (minced)
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch
1/4 cup water
4 slices provolone cheese
4 brioche hamburger buns

Steps:

  • In a small bowl, combine the cream cheese, minced garlic and Italian herbs and blend well. Divide into 4 equal portions.
  • In a large bowl, mix the ground beef with the garlic powder and salt and pepper.
  • Divide the hamburgers into 8 equal portions. Form the meat into balls and then flatten into a patty about 1/4" thick. Remember to make the burgers a bit over sized to account for shrinkage when cooking. In the middle of 4 patties, spoon some of the cream cheese mixture.
  • Top each of the four patties with the cream cheese mixture with the patties without. Gently press the burgers together to form a large burger.
  • Grill burgers as desired.
  • When almost ready to remove burgers, add a slice of provolone cheese to the top of each burger. Allow cheese to melt by closing grill (or placing lid over burgers if using something other than a grill).
  • In a saucepan, boil 1/4 cup of water over medium heat.
  • Stir in the minced garlic and garlic powder. Boil until the water is nearly evaporated, about 5 minutes. It's okay for some water to remain, but you want very little.
  • Stir in the heavy cream, Parsley, salt, and pepper.
  • In a small bowl, mix the cornstarch and 1/4 cup of water and stir until dissolved. Add to the cream mixture.
  • Continue boiling, stirring constantly, until thickened. About 3 minutes.
  • Remove from heat. It will continue to thicken upon cooling.
  • Place burgers on bottoms of brioche buns.
  • Spoon Creamy Garlic Burger Sauce over burger.
  • Top with the top of the brioche bun.

HERB & CHEESE-STUFFED BURGERS



Herb & Cheese-Stuffed Burgers image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

  • In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

GARLIC BURGERS



Garlic Burgers image

I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

Provided by JUZBUZ

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground sirloin
2 -3 garlic cloves, finely diced
1 teaspoon sea salt
4 teaspoons liquid smoke flavoring
2 teaspoons soy sauce
1 teaspoon fresh ground black pepper
1 medium onion, diced finely
sharp cheddar cheese (or any cheese that is desired)

Steps:

  • Mix all ingredients minus the cheese in a large mixing bowl.
  • Form patties with burger mixture.
  • Place on grill, or fry in a frying pan until desired cooking temperature is reached.
  • Add cheese and any desired condiments.
  • You are done!

KITTENCAL'S JALAPENO-CREAM CHEESE STUFFED HAMBURGERS



Kittencal's Jalapeno-Cream Cheese Stuffed Hamburgers image

You may omit the jalapeno if desired and you may use whatever else you want to flavor your burgers with just do NOT omit the cream cheese in the middle and add in the onion soup mix and garlic to the hamburger mixture --when I make these I use 2 scant tablespoons of cream cheese for each burger, you may want to reduce to 1 tablespoon if desired --- these may be fully prepared covered with plastic wrap and refrigerated until ready to grill --- these burgers are very good!

Provided by Kittencalrecipezazz

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 large jalapeno pepper, seeded and finely chopped
16 tablespoons cream cheese, softened (one 8-ounce package cream cheese)
2 lbs ground beef
1 (2 1/4 ounce) package dry onion soup mix
2 tablespoons fresh minced garlic
8 hamburger buns, split

Steps:

  • Set grill to medium heat.
  • Oil the grill grates.
  • In a bowl stir together the softened cream cheese with jalapeno pepper; mix until combined.
  • In a bowl combine the ground beef with onion soup mix and garlic, then add whatever other seasonings you desire, egg, breadcrumbs, Worcestershire sauce, etc (do not add in any extra salt to the ground beef mixture as the dry onion soup mixture already has enough salt).
  • Divide into 16 equal portions.
  • Pat out each portion to about 1/3-inch thickness (can make a little larger if desired).
  • Spoon 2 tablespoons of the cream cheese into the center of 8 patty (do not spread out the mixture).
  • Top with remaining patties, pressing down the edges to seal the meat together.
  • Grill for about 10 minutes per side or until well done (do NOT press down on the burgers while cooking or this will make the cheese come out).
  • Serve on buns with favorite toppings.

Nutrition Facts : Calories 489.9, Fat 28.9, SaturatedFat 12.7, Cholesterol 109, Sodium 1014.7, Carbohydrate 28.4, Fiber 1.5, Sugar 4.1, Protein 27.6

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