Cream Cheese Spritz Recipes

CREAM CHEESE SPRITZ COOKIES

Cream Cheese Spritz Cookies image

These cookies are a family tradition every Christmas in my family, especially in tree or wreath form! The cream cheese gives regular spritz cookies a nice little boost.

Provided by Patty2007

Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes

Time 30m

Yield 54

Number Of Ingredients 6

Ingredients

1 cup butter, at room temperature
1 (3 ounce) package cream cheese, at room temperature
½ cup white sugar
1 teaspoon vanilla extract
8 drops green food coloring, or as desired
2 cups all-purpose flour

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 5.4 g, Cholesterol 10.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 29 mg, Sugar 1.9 g

CREAM CHEESE SPRITZ

Cream Cheese Spritz image

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! -Sarah Bedia, Lake Jackson, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10

Ingredients

1 cup shortening
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon grated orange zest
Green food coloring, decorator candies and colored sugar, optional

Steps:

Preheat oven to 350°. Cream shortening, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. In another bowl, whisk together flour, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in orange zest. If desired, add food coloring., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with candies and colored sugar as desired. Bake until set (do not brown), 9-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM CHEESE SPRITZ

Cream Cheese Spritz image

This recipe was given to me many years ago. Try using orange extract for a flavor twist.

Provided by Marge

Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 7

Ingredients

½ cup shortening
1 (3 ounce) package cream cheese
⅓ cup white sugar
1 egg yolk
1 teaspoon lemon extract
1 ½ cups all-purpose flour
½ teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, cream together shortening, cream cheese, and sugar until light and fluffy. Beat in egg yolk, and lemon extract. Combine flour and salt; gradually mix into the creamed mixture in three additions, mixing well after each. Load dough into a cookie press, and press cookies onto an ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, or until lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 5.9 g, Cholesterol 8.3 mg, Fat 3.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 39.6 mg, Sugar 1.9 g

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