Cream Cheese Spirals Recipes

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CREAM CHEESE SPIRALS



Cream Cheese Spirals image

Make and share this Cream Cheese Spirals recipe from Food.com.

Provided by Mrs Beeton wannabe

Categories     Spinach

Time 10m

Yield 20 rolls

Number Of Ingredients 3

10 slices bread
10 leaves Baby Spinach or 10 leaves chard leaves (washed)
1 container flavoured cream cheese

Steps:

  • Take off crusts from white bread.
  • Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
  • Roll out well with a rolling pin to seal and flatten.
  • You should have a long piece now.
  • Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
  • Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.

HAM AND CHEESE CRESCENT SPIRALS



Ham and Cheese Crescent Spirals image

This is one of my forgotten recipes that I just recalled when looking for appetizer recipes. These make great bite-size snacks or appetizers. Recipe can easily be cut in half.

Provided by Parsley

Categories     Lunch/Snacks

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

2 (8 ounce) tubes refrigerated reduced-fat crescent rolls
8 ounces light cream cheese, softened to room temp
2 tablespoons reduced-fat sour cream
1 teaspoon Dijon mustard
1/3-1/2 cup finely chopped scallion
1/2 cup finely diced ham
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder

Steps:

  • On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
  • Seal the perforations very well and spread out dough just a bit.
  • In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
  • Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2" on the sides.
  • Roll up the rectangles jelly-roll style.
  • Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
  • Preheat oven to 375°F.
  • Unwrap rolls and cut into about 1/2" slices.
  • Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
  • After baking, allow to cool for 3 minutes before removing from cookie sheet.
  • Serve warm or cold.

CREAM CHEESE SPIRALS (COOKIES)



Cream Cheese Spirals (Cookies) image

Looks like a crescent roll, but IT'S A COOKIE.

Provided by S I

Categories     Cookies

Number Of Ingredients 10

8 oz butter, room temperature
8 oz cream cheese
2 tsp caster sugar
8 oz all purpose flour
1 large egg white beaten with 1 t. water, for glazing
caster sugar, for sprinkling
FOR THE FILLING:
4 oz finely chopped walnuts
4 oz light brown sugar
1 tsp ground cinnamon

Steps:

  • 1. With an electric mixer, cream the butter, cream cheese and 2 tsp sugar until soft. Sift the flour over the cream cheese mixture and mix until combined. Gather into a ball and divide in half. Flatten each half, wrap in plastic and refrigerate for at least 30 minutes.
  • 2. Make the Filling: In a small bowl, mix together the chopped walnuts, brown sugar and cinnamon; set aside.
  • 3. Preheat the oven to 375°F. Line 2 cookie sheets with parchment paper; set aside.
  • 4. Working with one half of the dough at a time, roll it out thinly into a circle about 11 inches in diameter. Trim the edges with a knife, using a dinner plate as a guide. Brush the surface with the egg white glaze and then sprinkle evenly with half of the filling.
  • 5. Cut the circle into quarters, and each quarter into 4 sections, to form 16 triangles. Starting from the base of the triangles, roll up to form spirals.
  • 6. Place the spirals on the cookie sheets and brush with the remaining glaze. Sprinkle with caster sugar. Bake for 15 - 20 minutes, or until golden. Cool on a wire rack.

CRAB 'N' CHEESE SPIRALS



Crab 'n' Cheese Spirals image

These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.-Lisa Harke, Old Monroe, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
2 cups chopped imitation crabmeat
1 can (4-1/4 ounces) chopped ripe olives
1/4 cup minced chives
3 tubes (8 ounces each) refrigerated crescent rolls
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded Parmesan cheese

Steps:

  • In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. , Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. , Bake at 375° for 14-16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 173 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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