Cream Cheese Sorbet Recipes

CREAM CHEESE SORBET

Cream Cheese Sorbet image

Make and share this Cream Cheese Sorbet recipe from Food.com.

Provided by Pinay0618

Categories Frozen Desserts

Time 2h5m

Yield 1 quart

Number Of Ingredients 5

Ingredients

2 cups sugar
2 lbs cream cheese, softened
1/2 cup fresh lime juice
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt

Steps:

Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.
Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.
Remove from the heat and slowly drizzle into cream cheese, whisking constantly to avoid lumps.
Stir in juice, vanilla, and salt until smooth; chill for 1 hour.
Process in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 4704.5, Fat 311.3, SaturatedFat 175.3, Cholesterol 999.7, Sodium 4087, Carbohydrate 447.9, Fiber 0.5, Sugar 431.2, Protein 54.4

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