Cream Cheese Sorbet Recipes

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CREAMY MANGO SORBET



Creamy Mango Sorbet image

Creamy and refreshing mango sorbet, and it tastes wonderful.

Provided by CHANGOFETT

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 1h

Yield 8

Number Of Ingredients 4

2 mangos - peeled, seeded, and cubed
1 cup sugar
1 cup cream
1 cup ice

Steps:

  • Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  • Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

Nutrition Facts : Calories 233 calories, Carbohydrate 34.6 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 12.3 mg, Sugar 32.7 g

BASIC CREAM CHEESE FROSTING



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

CREAM CHEESE SORBET



Cream Cheese Sorbet image

Make and share this Cream Cheese Sorbet recipe from Food.com.

Provided by Pinay0618

Categories     Frozen Desserts

Time 2h5m

Yield 1 quart

Number Of Ingredients 5

2 cups sugar
2 lbs cream cheese, softened
1/2 cup fresh lime juice
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt

Steps:

  • Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.
  • Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.
  • Remove from the heat and slowly drizzle into cream cheese, whisking constantly to avoid lumps.
  • Stir in juice, vanilla, and salt until smooth; chill for 1 hour.
  • Process in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 4704.5, Fat 311.3, SaturatedFat 175.3, Cholesterol 999.7, Sodium 4087, Carbohydrate 447.9, Fiber 0.5, Sugar 431.2, Protein 54.4

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