CREAMY MANGO SORBET
Creamy and refreshing mango sorbet, and it tastes wonderful.
Provided by CHANGOFETT
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
- Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
Nutrition Facts : Calories 233 calories, Carbohydrate 34.6 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 12.3 mg, Sugar 32.7 g
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE SORBET
Make and share this Cream Cheese Sorbet recipe from Food.com.
Provided by Pinay0618
Categories Frozen Desserts
Time 2h5m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.
- Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.
- Remove from the heat and slowly drizzle into cream cheese, whisking constantly to avoid lumps.
- Stir in juice, vanilla, and salt until smooth; chill for 1 hour.
- Process in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 4704.5, Fat 311.3, SaturatedFat 175.3, Cholesterol 999.7, Sodium 4087, Carbohydrate 447.9, Fiber 0.5, Sugar 431.2, Protein 54.4
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