20 EASY CREAM CHEESE APPETIZERS
These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cream cheese appetizer in 30 minutes or less!
Nutrition Facts :
VEGETARIAN NORI ROLLS
Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!
Provided by Anne Buchanan
Categories Appetizers and Snacks Wraps and Rolls
Time 2h
Yield 5
Number Of Ingredients 11
Steps:
- In a large saucepan cover rice with water and let stand for 30 minutes.
- In a shallow dish combine soy sauce, honey and garlic. In this mixture marinate tofu for at least 30 minutes.
- Bring water and rice to a boil and then reduce heat; simmer for about 20 minutes, or until thick and sticky. In a large glass bowl combine cooked rice with rice vinegar.
- Place a sheet of nori on a bamboo mat. Working with wet hands, spread 1/4 of the rice evenly over the nori; leave about 1/2 inch on the top edge of the nori. Place 2 strips of marinated tofu end to end about 1 inch from the bottom. Place 2 strips of cucumber next to the tofu, then avocado and carrot.
- Roll nori tightly from the bottom, using the mat to help make a tight roll. Seal by moistening with water the 1/2 inch at the top. Repeat with remaining ingredients. Slice with a serrated knife into 1 inch thick slices.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 53.6 g, Fat 4.8 g, Fiber 3.9 g, Protein 8.1 g, SaturatedFat 0.7 g, Sodium 734.2 mg, Sugar 3.3 g
NORI (ROASTED SEAWEED) CHEESE SNACKS
An interesting and attractive appetizer and snack. These cheese snacks are delicious as is or served along side some japanese rice crackers and/or edamame! Also excellent as an appetizer or for a party tray. :)
Provided by grumblebee
Categories Lunch/Snacks
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Trim nori to the same size as the cheese slices, if neccesary. Squares are easiest to work with.
- Starting with a slice of cheese, layer with the nori and alternate, using 3 sheets/squares of nori and 4 slices of cheese.
- Press together firmly and cut into triangles or bite sized squares. If serving as an appetizer feel free to put little toothpicks in the centre of each piece - these hold together well though so it's not neccesary. :).
Nutrition Facts : Calories 31.2, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 151.6, Carbohydrate 0.7, Sugar 0.7, Protein 1.9
CREAM CHEESE SNACKS ROLLED IN NORI LEAVES
This can be a starter, or -- cut up into bite-sized pieces -- perfect as a snack with drinks. Very quick and easy to make! I'm giving here the ingredients for just one nori seaweed sheet, so adjust the quantities! One nori sheet will make about 9 small finger snacks. I did not really measure, just eye-balled, so please use your own judgment! This is so easy, and the ingredients can be adjusted to your taste. On taste, I got the thumbs-up from my husband, my most honest critic, so here goes ... (The photos are awful. I simply could not get the dark green of the nori leaves to show! Photos look rather rude to me. I use Blue Dragon Sushi nori sheets).
Provided by Zurie
Categories Cheese
Time 10m
Yield 3-9 serving(s)
Number Of Ingredients 8
Steps:
- Put the nori sheet on a counter or wooden board.
- Mash the cream cheese with the green onions, lemon juice, seasoning salt and garlic until soft. * My seasoning salt has a slight peppery bite. If yours does not, you may want to add a few drops of hot pepper sauce.
- When the cream cheese is spreadable, spread thinly with a knife over the nori sheet. You'll probably have some filling left over.
- Use a potato peeler to slice the 2 cucumber ribbons. Pat them dry with kitchen paper, and lay near the edge of the cream cheese filling.
- Tear each mint leaf into 2 - 3 pieces, and lay on the cucumber ribbons.
- Roll up the nori carefully but firmly. The nori should have softened by now, and you should have a nice sushi-sized "sausage". With a sharp serrated knife carefully slice the roll into as many pieces as you want. From the above ingredients you will get either 3 pieces (photo), which could be a starter, or you could cut finger snacks to get 9 pieces from this recipe.
- Repeat the recipe to get as many snacks as you want.
Nutrition Facts : Calories 100.1, Fat 6.9, SaturatedFat 3.8, Cholesterol 21.3, Sodium 66.9, Carbohydrate 9, Fiber 1.1, Sugar 4.2, Protein 2.6
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