Cream Cheese Sausage Croissants Recipes

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SIMPLE SAUSAGE CASSEROLE



Simple Sausage Casserole image

This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.

Provided by MOM3TCB

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 3

1 pound bulk pork sausage
8 ounces cream cheese, softened
2 (8 ounce) cans refrigerated crescent rolls

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
  • Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
  • Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g

SAUSAGE AND CHEESE CRESCENT SQUARES



Sausage and Cheese Crescent Squares image

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h

Yield 32

Number Of Ingredients 4

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 lb spicy or mild bulk pork sausage
1 package (8 oz) cream cheese
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g

SAUSAGE CREAM CHEESE CRESCENTS



Sausage Cream Cheese Crescents image

In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 27m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb roll pork sausage (hot or mild)
1 (8 ounce) package cream cheese, softened
2 (8 ounce) cans refrigerator crescent roll dough
green onion (optional)
finely chopped mushroom (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
  • Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
  • Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
  • Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.

SAUSAGE CROISSANTS



Sausage Croissants image

These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.

Provided by Misty.Tubbs

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 32

Number Of Ingredients 5

2 pounds pork sausage (such as Jimmy Dean®)
1 onion, finely chopped
1 (8 ounce) package cream cheese, softened
2 jalapeno peppers, seeded and finely chopped
4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
  • Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
  • Bake in preheated oven until rolls are golden brown, about 15 minutes.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 12.1 g, Cholesterol 23.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 494.2 mg, Sugar 2.3 g

SAUSAGE CREAM CHEESE CRESCENTS



Sausage Cream Cheese Crescents image

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

Provided by Annamaria Settanni McDonald

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 4

16 oz bulk sausage, cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)

Steps:

  • 1. Mix cooked sausage, cream cheese, and shredded cheese together.
  • 2. Separate rolls into triangles.
  • 3. Cut eat triangle in half lengthwise.
  • 4. Scoop a heaping tablespoon onto each roll.
  • 5. Roll up.
  • 6. Bake at 375 for 15 minutes or until golden brown.

CREAM CHEESE AND SAUSAGE BREAKFAST CRESCENT ROLLS



Cream Cheese and Sausage Breakfast Crescent Rolls image

Provided by Made From Pinterest

Categories     Breakfast

Number Of Ingredients 3

1 pound of regular Jimmy Dean Sausage
2 cans of Pillsbury Crescent Rolls
1 8 oz block of Philadelphia Cream Cheese

Steps:

  • Preheat oven to 350 degrees
  • Brown and drain sausage.
  • Microwave cream cheese in a microwave safe bowl for about 30 seconds to soften or soften to room temperature.
  • Mix cream cheese with sausage.
  • Open your crescent rolls but do not pull the triangles apart. You are going to make two long rolls with this recipe.
  • Spray your baking sheet with a cooking spray.
  • Place 4 triangles of crescent roll dough lengthwise onto your baking sheet.
  • Press any holes that you see together to seal the dough.
  • Fill with half of the cream cheese and sausage mixture.
  • Top with the remaining crescent roll dough and press all holes together along with all the sides to seal the entire loaf.
  • Do the above again with the remaining dough and mixture to make two loaves.
  • (See above picture)
  • Bake at 350 degrees for 25 minutes.

CREAM CHEESE SAUSAGE CRESCENT ROLL UPS



Cream Cheese Sausage Crescent Roll Ups image

These Cream Cheese Sausage Crescent Roll Ups are so simple to make and one of my family's favorite breakfast recipes. Bold sausage and cream cheese wrapped in a fluffy crescent roll.

Provided by Jennie Duncan

Categories     Breakfast

Time 30m

Number Of Ingredients 3

1 pound Ground breakfast sausage
8 oz Cream cheese
2 packages Crescent rolls ((refrigerated, 8 in each))

Steps:

  • Preheat the oven to 375 degrees F.
  • Start cooking your sausage. Once cooked add cream cheese and mix together until cream cheese is melted.
  • Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll it up. Place each roll onto a prepared baking sheet.
  • Bake for 10-20 minutes (time will vary depending on the brand you use. See how long your crescents call for and use that temp and time). Your crescent rolls should be nice and golden brown and cooked all the way though.

Nutrition Facts : Calories 62 kcal, ServingSize 1 serving

CREAM CHEESE & SAUSAGE CROISSANTS



Cream Cheese & Sausage Croissants image

I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.

Provided by Texaspollock

Categories     Breakfast

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 lb breakfast sausage (HOT)
2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

  • Brown sausage in skillet.
  • In a bowl, mix sausage with cream cheese.
  • Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
  • Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
  • Wrap in plastic wrap or foil and refrigerate over night.
  • In the morning, preheat oven according to croissant directions.
  • Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
  • Bake for 15-20 minutes.

SAUSAGE CHEESE CROISSANT



Sausage Cheese Croissant image

These amazing croissants are filled with sausage, cream cheese, bell peppers and onions. They're easy to make and are terrific to serve for a holiday or company breakfast.

Provided by Teresa

Categories     Breakfast

Time 50m

Number Of Ingredients 8

1 lb. bulk pork sausage (mild 1 egg white Poppy seeds)
2 pkgs. cream cheese (softened)
2 cans crescent rolls
1 red bell pepper (chopped)
1 small onion (chopped)
8 oz. fresh mushrooms (sliced (optional))
1 large egg white
poppy seeds

Steps:

  • In a large skillet over medium heat, fry sausage and drain grease.
  • Add bell pepper, onion and mushrooms if using.
  • Sauté until almost tender about 3-5 minutes.
  • Place sausage mixture in a bowl with softened cream cheese.
  • (I usually soften cheese in microwave).
  • On sprayed cookie sheets spread out the crescent rolls.
  • (Spread each can on a different cookie sheet).
  • Pinch the dough together to seal edges well.
  • Spread half of the the sausage/cream cheese mixture in the center of one of the crescent rolls.
  • Repeat process with other crescent roll.
  • Then bring sides together and pinch together.
  • (I usually make horizontal cuts in the dough so that they form a kind of braid over the sausage mixture.)
  • Spread egg white on top.
  • Sprinkle with poppy seeds.
  • Bake as directed for crescent rolls (375 for about 15-20 minutes), but you need to keep in oven until golden brown.
  • It always takes longer - about 20-30 minutes.
  • Makes two large croissants.

Nutrition Facts : Calories 372 kcal, Carbohydrate 20 g, Protein 12 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 70 mg, Sodium 592 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving

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