Cream Cheese Sausage Balls Recipes

CREAM CHEESE SAUSAGE BALLS

Steps:

• Preheat oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, silicone mat or parchment paper and set aside.
• Combine ingredients in a large mixing bowl. If you have a stand mixer, use it, or use your hands for mixing.
• Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
• Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
• Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce, like BBQ sauce, ranch or honey mustard.

SAUSAGE BALLS WITH CREAM CHEESE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
• Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

BEST CREAM CHEESE SAUSAGE BALLS WITH BISQUICK

Steps:

• In a large glass mixing bowl, combine ground sausage, softened cream cheese, onion powder, garlic powder, and Worchestershire sauce.
• Once combined, add in bisquick baking mix in batches until well combined. I recommend using your hands to make it easier.
• Add in shredded cheddar cheese and mix with your hands until combined.
• Next, preheat your oven to 350 degrees and line 1-2 large baking sheets with parchment paper.
• Begin forming 2 tablespoon size balls with your hands and place on your baking sheet evenly spaced apart.*
• Bake your sausage balls in the oven for 22-25 minutes or until they are a light golden brown.

CRACK SAUSAGE BALLS

Steps:

• Preheat oven to 400ºF.
• Mix all ingredients until well combined with an electric stand mixer fitted with the dough hook attachment.
• Roll dough into 1-inch balls and bake on a baking sheet.
• Bake 15 to 18 minutes.

EASY SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees. Lightly coat a rimmed baking sheet with cooking spray.
• In a large mixing bowl or bowl of a stand mixer fitted with the paddle attachment, combine boxed pancake mix, bulk sweet pork sausage, shredded cheddar cheese, softened cream cheese, milk, Italian seasoning, ground black pepper and fine sea salt.
• Gently mold into 1-inch balls and set a minimum of 1 inch apart on rimmed baking sheet.
• Bake for 20 minutes, or until center registers at 145 degrees and tops are lightly browned.
• Remove and baste with melted butter.
• Serve sausage balls hot with aioli dipping sauce.
• If you've tried this recipe, come back and let us know how it was!

CREAM CHEESE SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
• Roll into 1-inch balls and place on a rimmed baking stone.
• Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.