Cream Cheese Rotel Tomatoes Dip Recipes

CREAM CHEESE ROTEL DIP

Steps:

• Cut blocks of cream cheese into cubes and put in small crock pot.
• Pour can of rotel (do not drain) over cream cheese.
• Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
• This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
• Serve with Tortilla Chips! Enjoy! :).

ROTEL SAUSAGE DIP

Steps:

• Brown the sausage on the stove over medium-high heat, breaking up into small pieces as it browns. Once the sausage is browned, drain off any excess grease and return to skillet.
• Add in cream cheese and rotel tomatoes and cook over medium heat until the cream cheese is melted and creamy.
• Transfer the dip to a serving dish and serve warm.
• Brown the sausage on the stove over medium-high heat. Once browned, turn off heat and drain any excess grease and then add sausage to a slow cooker.
• Add the cubed cream cheese and rotel tomatoes and place the lid on the slow cooker. Turn to low and let heat through, stirring every 15 minutes. It should only take 30-45 minutes for the cream cheese to melt into the dip.
• Once melted, turn the slow cooker to keep warm and serve. The dip will keep on warm for up to 3-4 hours.

EMILY'S EASY SAUSAGE AND SPICY TOMATO DIP

Steps:

• Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.

CREAM CHEESE & ROTEL TOMATOES DIP

Steps:

• 1. Mix cream cheese and drained Rotel Tomatoes together in crock pot. Brown sausage and crumble. Drain off grease. Stir in crock pot with the cream cheese and Rotel Tomatoes. Heat thoroughly, stirring frequently. Serve with favorite dipping chip.

CROCKPOT CREAM CHEESE, SAUSAGE & ROTEL DIP RECIPE - (3.6/5)

Steps:

• Brown the sausage on the stove, and drain on paper towels. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.

CREAM CHEESE ROTEL DIP

Steps:

• Brown sausage in large frying pan, drain and return to pan.
• Add 3 packages of cream cheese to the sausage.
• Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
• Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
• Can be served in a crock pot to stay hot.

SAUSAGE CREAM CHEESE DIP

Steps:

• Brown the sausage in a large skillet over medium-high heat, breaking it into small pieces as it cooks. Drain off any fat.
• Add Rotel and cream cheese, stirring until melted and heated through.
• Serve warm with tortilla chips.

SAUSAGE CREAM CHEESE DIP RECIPE

Steps:

• In a large skillet over medium-high heat, cook the sausage until crumbled and no longer pink. Drain.
• Add the Rotel and cream cheese to the skillet. Stir until cheese melts.
• Serve warm with tortilla chips.