Cream Cheese Quiche Recipes

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QUICHE RECIPE



Quiche Recipe image

This is a perfect base quiche recipe and it's all baked in a super flaky homemade pie crust. Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat or spinach.

Provided by Sally

Categories     Breakfast

Time 4h

Number Of Ingredients 8

1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
4 large eggs
1/2 cup whole milk*
1/2 cup heavy cream or heavy whipping cream*
1/4 teaspoon each salt and pepper*
1 cup shredded or crumbled cheese such as feta, cheddar, goat cheese, or gruyere
up to 2 cups add-ins (see recipe note)
optional toppings for serving: extra cheese, chopped herbs, hollandaise sauce, & freshly ground pepper to taste

Steps:

  • I like to make sure my pie dough is prepared before I begin the quiche. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out and blind baking (next step).
  • On a floured work surface, roll out one of the disks of chilled dough (use the 2nd pie crust for another recipe). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is completely smooth. To make a lovely edge, I do not trim excess dough around the edges. Instead, fold the excess dough back over the edge and use your hands to mold the edge into a rim around the pie. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie crust in the refrigerator for at least 30 minutes and up to 5 days. Cover the pie crust with plastic wrap if chilling for longer than 30 minutes.
  • While the crust is chilling, preheat oven to 375°F (190°C).
  • Line the chilled pie crust with parchment paper. Fill with pie weights or dried beans. Make sure the weights are evenly distributed around the pie dish. Bake until the edges of the crust are starting to brown, about 15-16 minutes. Remove pie from the oven and carefully lift the parchment paper (with the weights) out of the pie. Prick holes all around the bottom crust with a fork. Return the pie crust to the oven. Bake until the bottom crust is just beginning to brown, about 7-8 minutes. Remove from the oven and set aside. (Crust can still be warm when you pour in the filling. You can partially pre-bake the crust up to 3 days ahead of time. Cover cooled crust tightly and refrigerate until ready to fill.)
  • Reduce oven temperature to 350°F (177°C).
  • In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Whisk in add-ins and then pour into crust.
  • Bake the quiche until the center is just about set, about 45-55 minutes. Don't over-bake. Use a pie crust shield to prevent the pie crust edges from over-browning. Allow to cool for 15 minutes. Top with optional toppings before slicing and serving, if desired. Or you can cool the quiche completely before serving- it's fantastic at room temperature!
  • This quiche makes great leftovers! Cover tightly and store in the refrigerator for up to 4 days.

CREAMY HAM AND CHEESE QUICHE



Creamy Ham and Cheese Quiche image

This quiche is creamy, simple, and delicious!

Provided by Lindsey Elizabeth

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (9 inch) pastry for a 9-inch pie crust
1 cup shredded Cheddar cheese, divided
½ cup shredded Swiss cheese
2 tablespoons all-purpose flour, divided
½ cup diced cooked ham
2 tablespoons honey mustard
1 ¼ cups half-and-half
5 eggs, beaten
¼ cup green onions
¼ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Press pie pasty into the bottom of a 9-inch pie plate.
  • Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  • Reduce oven heat to 350 degrees F (175 degrees C).
  • Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  • Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  • Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  • Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g

ULTIMATE CHEESE QUICHE



Ultimate cheese quiche image

This dish is ridiculously easy to cook and is absolutely bursting with a rich, cheesy taste. It's also very, very filling!

Provided by domstapleton

Time 35m

Yield Serves 4

Number Of Ingredients 5

500g ready-made shortcrust pastry
250g mature Cheddar cheese
145ml whole milk
3 eggs
Salt and pepper for seasoning

Steps:

  • Preheat the oven to 220C/fan 200C/gas 7. Grease an oven-proof dish. Roll out the pastry on a floured surface, and line the dish with the pastry.
  • Beat the eggs and milk together in a medium-sized bowl, and season to taste. Pour the mixture into the pastry.
  • Grate the cheese and add it to the mixture, being sure to spread the cheese evenly.
  • Cook on the middle shelf of the oven for 30 minutes or until the cheese on top is golden brown. Serve.

HAM AND CREAM CHEESE QUICHE



Ham And Cream Cheese Quiche image

The cream cheese in this recipe gives it extra richness and a super creamy texture. Use your favorite savory pie crust recipe or purchase one pre-made. You can also use freshly grated cheese instead of the slices if you prefer.

Provided by souschefcook

Time 45m

Yield 8

Number Of Ingredients 8

8 ounces cream cheese, room temperature
2 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped ham or other cooked meat
2 tablespoons snipped dill or green onion
1 unbaked 9" pie shell
1 package (8 ounce size) Swiss or Cheddar cheese slices

Steps:

  • Preheat oven to 400 degrees F. Whip cream cheese with eggs. Add salt and pepper. Blend well. Gently stir in ham and dill or green onion. Spoon into pie shell. Top with cheese. Bake until golden, about 30 minutes. Let stand 5 minutes before serving.

Nutrition Facts :

BROCCOLI AND CREAM CHEESE QUICHE



Broccoli and Cream Cheese Quiche image

A delicious low carb quiche made with broccoli, cream cheese and chives.

Provided by Anina

Categories     lunch

Yield 2 people

Number Of Ingredients 10

2 tablespoons butter
2 cups broccoli florets
half onion (chopped fine)
1 clove garlic (minced)
3 large eggs
250 gr smooth cream cheese
1 cup grated mature cheddar
handful frsh chives (finely chopped)
salt and black pepper (to season)
125 gr bacon

Steps:

  • First off, heat the butter in a saucepan and fry the broccoli florets, onion and garlic for a few minutes. Set aside.
  • In a mixing bowl whisk the eggs. Add the cream cheese, cheddar and chives. Mix. Add the sautéed broccoli and mix again. Season.
  • Fry bacon until crispy.
  • In oven safe ramekins or dessert bowls, add spoonsful of filling to fill it up. Bake for 30 minutes at 180 degrees Celsius until firm and colored.
  • Serve hot with crispy bacon, garnish with fresh chives.

PHILLY CREAM CHEESE BRUNCH QUICHE



Philly Cream Cheese Brunch Quiche image

We had this at a morning meeting, and it's quite tasty! Feel free to substitute or add ingredients (i.e., bacon, swiss cheese, spinach, etc ).

Provided by AmyZoe

Categories     Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 (10 inch) pastry dough, for 10 inch pie
6 ounces cream cheese, cubed
1 cup milk
4 eggs, beaten
1/4 cup chopped onion
1 tablespoon butter
1 cup finely chopped ham
1/4 cup chopped pimiento
1/4 teaspoon dill weed
1 dash pepper

Steps:

  • On a lightly-floured surface, roll pastry to a 12" circle. Place in 10" pie plate.
  • Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.
  • Combine cream cheese and milk in saucepan. Stir over low heat until smooth.
  • Gradually add cream cheese mixture to eggs, mixing until well blended.
  • Saute onions in butter.
  • Add onions and remaining ingredients to cream cheese mixture and mix well.
  • Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.
  • Garnish with ham slices and fresh dill, if desired.

CREAM CHEESE QUICHE



Cream Cheese Quiche image

This is a delicious basic recipe for quiche. You can add any combination of fillings to suit your taste.

Provided by KelBel

Categories     Savory Pies

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 frozen 9-inch deep dish pie shell
1/4 cup chopped onion
4 ounces cream cheese
1/4 lb grated swiss cheese
4 large eggs
1 cup milk or 1 cup half-and-half
1/4 teaspoon nutmeg (optional)
1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. Also very good with sauteed fresh mushrooms and spinac)

Steps:

  • Preheat oven to 425 degrees.
  • Saute onion in butter until transparent.
  • Cover the bottom of the pie crust with the cream cheese, cut into small pieces.
  • Add the meat and onion and top with the grated Swiss cheese.
  • Mix together the milk and eggs and nutmeg if using and pour over the top.
  • Bake for 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes.

DONNA'S CHEESY QUICHE



Donna's Cheesy Quiche image

How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!

Provided by DONNAZ

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 small onion, diced
3 large eggs eggs
1 cup heavy cream
½ teaspoon dried basil
½ teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
1 (9 inch) pie crust
¾ cup mozzarella cheese, shredded
¾ cup Cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
  • In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
  • Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
  • Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 13.3 g, Cholesterol 171.2 mg, Fat 35.5 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 16 g, Sodium 750.7 mg, Sugar 1.7 g

CREAM CHEESE, CARAMELIZED ONION AND BACON QUICHE



Cream Cheese, Caramelized Onion and Bacon Quiche image

This Cream Cheese, Caramelized Onion and Bacon Quiche is the perfect flavorful breakfast to start your day with! Plus, it's super easy to make!

Provided by Jenny

Categories     Breakfast

Time 1h5m

Number Of Ingredients 10

1 refrigerated 9 inch pie crust
1/2 lb bacon
1 large white onion (sliced)
8 eggs
1/4 cup milk
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
5 oz Philadelphia cream cheese (softened)
3/4 cup shredded cheddar cheese
2 tbsp fresh parsley (chopped)

Steps:

  • Preheat oven to 350 degrees F and spray a 9-inch pie plate with non-stick cooking spray.
  • Heat a large skillet over medium heat and cook bacon, stirring until browned, about 10 minutes. Transfer bacon to a paper towel lined plate and discard drippings.
  • Add onions and cook, stirring until onions are golden and caramelized, about 15 minutes. Remove from heat.
  • Unroll pie crust and lay inside and up edges of prepared pie plate. With fork, poke holes in bottom and partially bake crust for 10 minutes, then remove from oven.
  • Add eggs, milk, salt and pepper to a large bowl, whisking to combine. Layer cooked onions over bottom of partially baked crust and top with bacon pieces and cream cheese pieces. Pour eggs over bacon and top with cheese and parsley.
  • Bake for 30 to 35 minutes, until eggs are set and edges are browned. Remove and let cool for 5 minutes before cutting into wedges.

Nutrition Facts : Calories 389 kcal, Carbohydrate 13 g, Protein 14 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 213 mg, Sodium 544 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EGG AND CREAM CHEESE QUICHE (FROM SCRATCH)



Egg and Cream Cheese Quiche (From Scratch) image

A pastry filled with delicious cream cheese spread at the bottom and egg baked on top. This was eaten for lunch and dinner!

Provided by Hannah-Faiz

Time 2h20m

Yield Serves 8

Number Of Ingredients 11

250g Plain flour
125g unsalted butter, cut into pieces (chilled)
1 normal- sized egg
250g Plain flour
125g unsalted butter, cut into pieces (chilled)
1 normal- sized egg
227g soft cheese
6 normal- sized eggs
1/2tsp salt
240ml any milk
Grated cheese -as much as you prefer- (optional)

Steps:

  • Mix the flour and butter together thoroughly until it turns into a dough, then rub the dough with your hands until it resembles breadcrumbs. Add the egg yolk and 2 tablespoons of cold water and the process it with an electric hand mixer until the dough comes back together again, in a smooth ball. wrap the dough in clingfilm and chill it in a fridge for 30 minutes.
  • Heat the oven to 170°C.
  • Roll out the pastry dough on a lightly floured work surface, then use it to line a pastry pan that fits your dough in. Roll the rolling pin over the edges of pan to cut any excess pastry from the edges. Chill for 30 minutes in the fridge.
  • Spread the soft cheese evenly at the bottom of the pastry. Beat the egg, milk and salt until smooth and fully blended. Pour it over the cheese in the pastry case.
  • Bake it in the centre of the oven until the centre of the quiche is almost set but jiggles slightly when the dish is gently shaken and when a knife is inserted near the centre of the quiche, it comes out clean. Let the quiche stand for 5 minutes to cool down, then cut into slices. Sit Back, Relax, and Enjoy!

ASPARAGUS AND BACON QUICHE WITH CREAM CHEESE



Asparagus and Bacon Quiche with Cream Cheese image

This quiche is packed with fresh asparagus, crispy bacon, and chunks of cream cheese. Serve it for breakfast, lunch, or dinner.

Provided by Annalise

Categories     Breakfast

Time 1h30m

Number Of Ingredients 8

1 9-inch pie crust
4 strips of bacon
Half of a small onion (, finely chopped)
4 ounces cream cheese ((113 grams), at room temperature and broken into chunks)
1/2 lb asparagus ((226 grams), chopped in 1-inch pieces)
4 large eggs
1 1/3 cup heavy cream ((315 ml, 11 fl oz))
1 teaspoon salt

Steps:

  • Preheat oven to 425 degrees F.
  • Prepare pie crust according to recipe, then roll out and transfer to a 9-inch pie dish. Freeze for at least 30 minutes before baking. Line the pie crust with greased foil and fill with pie weights or dried beans or uncooked rice all the way up to the edge.
  • Bake for 20-25 minutes until edges begin to turn brown. Remove weights and foil and bake for an additional 10 minutes. Remove from oven and set aside.
  • Decrease oven temp to 400 degrees F.
  • Meanwhile, cook the bacon in a wide skillet until browned on both sides. Remove to a paper towel to drain, then chop into strips.
  • Remove all but one tablespoon of bacon grease from the skillet and set over medium heat. Add the chopped onions and asparagus and cook until onions are softened but not browned, about 4 minutes.
  • Layer the bacon, onions, and asparagus into the parbaked pie shell. Scatter the chunks of cream cheese on top.
  • In a bowl, whisk together the eggs, cream, and salt and pour into the pie shell.
  • Place the pie on a sheet pan and bake until golden brown on top and center is set when jiggled, 30-40 minutes.
  • Cool completely before serving. Serve warm or at room temperature. To reheat, place in a 350 degree oven for 20-30 minutes. Leftovers should be stored in the fridge.

CHEESE AND ONION QUICHE



Cheese and Onion Quiche image

Cheese and Onion Quiche is super simple to make, looks amazing, and tastes delicious. This quiche recipe is sure to be a favorite of yours and a crowd-pleaser for whoever gets to enjoy it!

Provided by Julie Blanner

Categories     Breakfast     Brunch

Time 1h

Number Of Ingredients 8

1 crust (quiche crust, pie crust or cream cheese pie crust)
2 large onions (red, white or yellow, sliced thin and evenly)
3 tablespoons oil (olive, canola, vegetable oil or butter)
4 large eggs
1 cup heavy cream (half and half or whole milk)
¾ cup gruyere (shredded (about 3 ounces) or Swiss)
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Prepare a homemade or store-bought crust in advance so it can be chilled and partially baked (up to 3 days in advance).
  • Preheat oven to 375°F.
  • Place crust in ungreased quiche, pie or tart dish.
  • Cover with parchment paper to fill mold. Fill dish with pie weights (or beans).
  • Bake 15 minutes or until edges are slightly golden. Remove parchment and pie weights. Using a fork, prick holes and bake 7 minutes until bottom of crust appears set and no longer wet. Remove from oven and allow to cool (or cover and refrigerate if making ahead) before filling.
  • Reduce oven to 350°F.
  • Optional: Caramelize onion on the stovetop. Add oil and onion to a pan over medium heat stirring occasionally, sauté for 10 minutes. Reduce heat to low and continue to stir for 10 minutes. Remove from heat and drain excess oil.
  • In a large mixing bowl or stand mixer fitted with the whisk attachment, beat eggs, cream, salt and pepper 1 minute on high or until well combined.
  • Whisk in onion, gruyere, salt and pepper.
  • Pour filling into crust. Tent or use a pie crust shield to prevent over browning. Bake until edges are set (about 35-40 minutes). Center should be slightly jiggly when you tap on the edge of the dish. Do not overbake.
  • Allow to cool 10-15 minutes before slicing to serve. Optional: Garnish with herbs or cheeses. Serve warm or at room temperature.

Nutrition Facts : Calories 348 kcal, Carbohydrate 15 g, Protein 9 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 147 mg, Sodium 249 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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