Cream Cheese Puff Pastries Recipes
PUFF PASTRY DANISHES
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. -Chellie Helmke, Jackson Center, Ohio
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
FRUIT AND CREAM CHEESE BREAKFAST PASTRIES RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, flour, puff pastry, strawberry, raspberry, blackberry
Provided by Camille Bergerson
Categories Bakery Goods
Yield 18 pastries
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until fully combined.
- Lightly flour the surface and roll out puff pastry on top to flatten.
- Cut each sheet of puff pastry into 9 equal squares.
- On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
- NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
- Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
- Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
- Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
- Bake for 15-20 minutes or until pastry is golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 2 grams
VANILLA CREAM PUFF DESSERT
Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays. I'm a regular baker, and this dessert is one of my all-time favorites. -Denise Wahl, Homer Glen, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. , Pour into a greased 15x10x1-in. baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 248 calories, Fat 17g fat (11g saturated fat), Cholesterol 95mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.
CREAM CHEESE DANISH
I've been a lover of the cream cheese Danish as long as I can remember.
Categories breakfast
Time 33m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.
EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
CREAM CHEESE PUFF PASTRY
This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water.
Provided by Princess17
Categories Appetizers and Snacks Cheese
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
- Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
- Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
- Bake in the preheated oven until top is golden, about 20 minutes.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 9.6 g, Cholesterol 34.2 mg, Fat 14.5 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 6.2 g, Sodium 110.4 mg, Sugar 0.2 g
More about "cream cheese puff pastries recipes"
PUFF PASTRY CREAM CHEESE DANISHES - CHOCOLATE WITH …
From chocolatewithgrace.com
Estimated Reading Time 4 mins
- Prepare the filling. Beat the cream cheese and sugar in a medium bowl until smooth. Beat in the egg yolk, lemon juice and vanilla until combined. Set aside. You will have a bit of filling left over, you can decide what to do with it or only make 2/3 of a batch if math is your thing.
- Preheat the oven to 400 F. Line 2 baking sheets with parchment paper. Roll each puff pastry sheet into a 12 x 12 inch square. Cut each into 9 pieces. Prick with a fork several times in the center. Beat the egg white and water together and brush onto each puff pastry square.
- Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips.
BLUEBERRY CREAM CHEESE PASTRIES | BETTER HOMES & …
From bhg.com
- In a medium bowl beat cream cheese with an electric mixer on medium speed until smooth. Add sugar, lemon juice, and vanilla. Beat until well mixed; set aside. In a small bowl stir together blueberries and blueberry preserves; set aside.
- On a lightly floured surface, roll each sheet of the thawed puff pastry into a 10-inch square. Cut each square into six rectangles (each about 5x3 1/2 inches). Transfer rectangles to prepared baking sheets. Using a fork, prick the center of each rectangle, leaving a 1/2-inch unpricked border around all the edges. In a small bowl beat egg and the water together with a fork. Brush rectangles with egg mixture. Spread a well-rounded tablespoon of the cream cheese mixture onto the center of each rectangle, leaving a 1/2-inch border. Top each with 2 rounded teaspoons of the blueberry mixture, spreading evenly over cream cheese mixture.
FRUIT AND CREAM CHEESE BREAKFAST PASTRIES - JUST A TASTE
From justataste.com
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sugar, lemon juice, lemon zest and vanilla extract until creamy.
- Unfold the puff pastry sheets onto a lightly floured work surface. Lightly roll the pastry with a rolling pin to seal the perforations. Using a 4-inch round cookie cutter (or glass), cut out four circles from each sheet of puff pastry.
- Transfer four pastry circles onto each baking sheet, spacing the circles about 2 inches apart. Lightly score a circular border 1/4-inch from the edges then prick the centers of each pastry with a fork. Spread a portion of the cream cheese mixture inside the border of each pastry then top the cream cheese with fruit.
CREAM CHEESE CHOCOLATE CHUNK PASTRIES – PUFF PASTRY
From puffpastry.com
Servings 24Total Time 2 hrs 35 minsEstimated Reading Time 2 mins
FRUITY PUFF PASTRY CREAM CHEESE DANISH | BUTTERNUT …
From butternutbakeryblog.com
Estimated Reading Time 8 mins
- To make the cream cheese filling, mix together the softened cream cheese, sugar, extracts, and lemon juice until smooth. Start off with a fork to loosen up the mixture then switch to a whisk to remove any lumps. Set aside.
- In a separate bowl, mix together the Bonne Maman INTENSE Red Fruits Fruit Spread, berries, and cornstarch. Set aside.
- Unfold the thawed puff pastry and lay it flat onto a floured surface or sheet of parchment paper. Roll it out just until the seams are blended, rolling a couple times both length and width-wise.
EASY CREAM CHEESE PUFF PASTRY WITH PEACHES AND …
From whatsinthepan.com
Estimated Reading Time 7 mins
- Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper. Unfold puff pastry on top of the parchment paper.
- To soften 8-ounce block of cream cheese, place the completely unwrapped cheese on a microwave-safe plate and microwave it on high for 15 seconds. Add 3 tablespoons of powdered sugar and mix well. Add 1 teaspoon pure vanilla extract. Spread cream cheese mixture over the pastry with a spatula.
- Halve peaches, remove pit and slice into 1/4 inch thick slices (as thin as you knife can do it without cutting your finger). Arrange peach slices in 4 rows (if your pastry is longer than mine, either add another row, or cut the extra dough off). Add blueberries between peach rows. Sprinkle with brown sugar.
- Fold the sides of the rectangle to form a thicker border (alternatively you can also score the dough with a knife to keep 1 inch border). I folded the sides because I like my crust around the pie to be thick.
BLUEBERRY CREAM CHEESE PUFF PASTRIES - GREAT GRUB ...
From greatgrubdelicioustreats.com
Estimated Reading Time 3 mins
CHERRY CREAM CHEESE PUFF PASTRY - GREAT GRUB, …
From greatgrubdelicioustreats.com
Estimated Reading Time 4 mins
QUESITOS (CREAM CHEESE PUFF PASTRY) | MEXICAN …
From mexicanappetizersandmore.com
Estimated Reading Time 5 mins
- On a lightly floured surface, roll out one sheet of a thawed puff pastry. It should be approximately 12 x 12.Then cut out 4 x 4 size squares. (You should get 9 squares from one puff pastry sheet).
20 CREAM CHEESE PUFF PASTRY RECIPES - BEAT BAKE EAT
From beatbakeeat.com
Estimated Reading Time 4 minsPublished 2019-12-10
- Strawberry Cream Cheese Danish. Get the recipe here at The Recipe Rebel. These cream cheese puff pastry danishes are baked to perfection then topped with a layer of thinly sliced strawberries and strawberry jam.
- Cream Cheese Cranberry Tartlets. Get the recipe here at The Cozy Cook. These little finger food puff pastry desserts are filled with a sweet and creamy cranberry cream cheese filling and baked in a mini muffin pan.
- Mini Cream Cheese Fruit Tarts. Get the recipe here at Celebrating Sweets. These pretty little fruit tarts are filled with a lemon cream cheese filling and topped with fresh fruit and whipped cream.
- Strawberry Cream Cheese Turnovers. Get the recipe here at Live Well Bake Often. These puff pastry turnovers are filled with strawberries and sweetened cream cheese and drizzled with glaze.
- Apple Cinnamon Cream Cheese Danish. Get the recipe here at Our Best Bites. This recipe is one of the easiest to make and comes together in a cinch. It uses a whole package of puff pastry that is filled with cinnamon apples and sweet cream cheese filling.
- Blackberry Cream Cheese Pastries. Get the recipe here at Just a Taste. Strips of puff pastry dough is twisted and shaped into a rose, then topped with a cream cheese mixture and blackberries, and baked until golden.
- Cream Cheese Lemon Turnovers. Get the recipe here at A Latte Food. With only 6 ingredients and 10 minute prep time, this small batch lemon turnover recipe is easy to make and convenient too.
- Cinnamon Cream Cheese Palmier Cookies. Get the recipe here at This Silly Girl’s Kitchen. Cream cheese palmier cookies filled with a sweet cream cheese mixture and coated in cinnamon sugar.
- Caramel Apple Cream Cheese Braid. Get the recipe here at Walking on Sunshine Recipes. This puff pastry braid is filled with a brown sugar, cinnamon-apple filling, and cream cheese, and drizzled with caramel sauce.
- Lemon Cream Cheese Danish. Get the recipe here at Home Made Interest. If you love lemon curd, you’ll love this recipe! This puff pastry danish is perfectly sweet and tart.
LEMON CREAM CHEESE PUFF PASTRY BRAID (STEP-BY-STEP …
From theunlikelybaker.com
Estimated Reading Time 8 mins
- Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat block of cream cheese, 1/4 cup sugar, 7-oz lemon curd and pinch salt until smooth. Remember to scrape the sides and bottom of your bowl.
- Take 1 puff pastry sheet and gently unfold on baking sheet. Cut strips on top, the bottom, and the sides (see photo). Try to keep each strip equal in size.
- Place lemon curd cream cheese filling in the middle of your puff pastry and smoothen the top (see notes).
CHERRY CREAM CHEESE PASTRIES (WITH FRESH CHERRIES ...
From tamingofthespoon.com
Estimated Reading Time 4 mins
- Beat cream cheese, granulated sugar, flour, almond extract and egg yolk together until smooth and spreadable. Set aside.
- Unfold a sheet of puff pastry on to a large piece of parchment paper. Along the long edges of the puff pastry sheet, cut strips about 1/3 of the way in (i.e. about 3 inches long) and 1/2-inch wide. Leaving the puff pastry on the parchment paper, transfer the pastry to a large baking sheet.
- Spread the cream cheese mixture down the center of the pastry being careful to not get cream cheese on the cut strips. Top the cream cheese mixture with chopped cherries, pushing the cherries down slightly.
EASY APPLE CREAM CHEESE STRUDEL - EASY PASTRY RECIPE
From savoryexperiments.com
Estimated Reading Time 4 mins
- Unroll puff pastry on a clean work space. Make 4-5 diagonal cuts down each side at the same intervals. See photo.
HOMEMADE CREAM CHEESE DANISHES | GO BOLD WITH …
From goboldwithbutter.com
- Preheat oven to 400 degrees F. Line a sheet pan with parchment paper.In the bowl of stand mixer fitted with paddle attachment or in large bowl with hand-held mixer, beat cream cheese and sugar until smooth and creamy, about 3-4 minutes.
- Add egg yolks, vanilla, salt and lemon zest and mix until just incorporated.On floured surface, roll puff pastry into an approximate 18-inch square.
- Cut into 9 squares.Spoon approximately 2 tablespoons of cream cheese filling into center of each square.
- Brush two opposing corners with egg wash, then fold over the filling in the center, pressing gently to seal.
FRUIT & CREAM CHEESE PUFF PASTRY DANISH » THE COZY …
From thecozyplum.com
- Start by preparing whatever fruit you want to use. If using strawberries, cherries or peaches, hull/pit, then slice - leave blueberries and raspberries whole. Add the fruit to a bowl, then sprinkle on the sugar, lemon and cornstarch and carefully mix to combine.
- In a small bowl, mix together the soft cream cheese, sugar and vanilla with a spoon or small rubber spatula.
THE EASIEST BLUEBERRY CHEESE DANISH WITH PUFF PASTRY ...
From lifestyleofafoodie.com
- Place the blueberries, granulated sugar and lemon juice in a medium sauce pan and cook over medium heat for about 15 minutes or until the mixture thickens. Make sure to stir the jam from time to time to make sure it cooks evenly. Put it aside.
- While the blueberry jam is cooking, thaw your puff pastry, preheat the oven to 400F, and line your baking sheet with parchement paper then set aside.
CREAM CHEESE PUFF PASTRY SQUARES - YOUTUBE
From youtube.com
CREAM CHEESE PUFF PASTRIES RECIPES
From tfrecipes.com
10 BEST CREAM CHEESE PUFF PASTRY DESSERT RECIPES | …
EASY PUFF PASTRY DESSERTS | ALLRECIPES
From allrecipes.com
CREAM CHEESE PUFF PASTRY| PUFF PASTRY DESSERT| RECIPE ...
From youtube.com
10 BEST CREAM CHEESE PUFF PASTRY RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love