Cream Cheese Pork Chops Recipes

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CREAM CHEESE PORK CHOPS



Cream Cheese Pork Chops image

Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.-Sherry Thompson of Seneca, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1 tablespoon canola oil
4 ounces cream cheese, cubed
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1/4 cup balsamic vinaigrette
1 tablespoon lemon juice

Steps:

  • In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.

Nutrition Facts : Calories 410 calories, Fat 27g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 456mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.

CREAM CHEESE STUFFED PORK CHOPS WRAPPED IN BACON



Cream Cheese Stuffed Pork Chops Wrapped in Bacon image

This is a favorite of my daughter who loves cream cheese and bacon on anything! We often find bacon wrapped recipes for chicken, but since my husband has a chicken allergy, we go with pork instead. :) Serve with fresh green beans and a baked potato which can be cooked at the same time and you have a healthy, easy, inexpensive meal!

Provided by Brightspot

Categories     Pork

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

2 lbs boneless pork chops
8 ounces greek cream cheese
12 ounces center cut bacon
garlic powder
onion powder
salt and pepper

Steps:

  • Cream cheese and bacon should be room temperature for easier handling.
  • Season pork chops with garlic powder, onion powder, salt and pepper, then pound to about 1/4" thickness.
  • Put cream cheese (1-2 tablespoons) onto the center of each flattened pork chop.
  • Roll the pork chops closed (to keep the cream cheese inside).
  • Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are). Secure with a toothpick.
  • Place the pork chops in a lightly greased baking dish, and bake for 30 minutes at 400 degrees.
  • Broil for 5 minutes to crisp the bacon.

Nutrition Facts : Calories 935.3, Fat 73.5, SaturatedFat 29.3, Cholesterol 272.3, Sodium 999.6, Carbohydrate 2.9, Sugar 1.8, Protein 62.1

EASY EASY CREAM CHEESE PORK CHOPS (ACTUALLY, JUST A TOPPING FOR ANY TYPE OF MEAT)



Easy Easy Cream Cheese Pork Chops (actually, just a topping for any type of meat) image

I love cream cheese so much, so I came up with a delicious and simple way to add it to my favorite entrees.

Provided by beekm

Categories     Spreads

Time 3m

Yield 1-100 serving(s)

Number Of Ingredients 2

cream cheese
parmesan cheese

Steps:

  • Cook your favorite meat in your favorite way.
  • Mix sprinkle grated parmesan into cream cheese and mix well.
  • Spread mixture over meat until mixture is heated.
  • Or heat mixture seperately (microwave) and serve on the side.

Nutrition Facts :

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