Cream Cheese Pineapple Habanero Dip Recipes
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Provided by Bibi
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
- Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g
PINEAPPLE HABANERO CHEESE BALL
This quick and easy appetizer is a delicious combination of sweet heat, smokey bacon, and creamy, tangy cheese. Serve this with crackers or bagel chips. This pretty cheese ball is perfect for game day, tailgating, or entertaining.
Provided by Eats By The Beach
Time 45m
Number Of Ingredients 6
Steps:
- In a large bowl and using an electric hand mixer, mix together the cream cheese, roasted pineapple and habanero sauce, 1 cup shredded cheese, and the minced green onions until well mixed.
- Using your hands, roll the mixture into a ball. Chill for at least 30 minutes.
- Meanwhile, mix together the bacon crumbs and ¼ cup finely shredded cheese in a shallow bowl.
PINEAPPLE CREAM CHEESE DIP
Steps:
- Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.
ROASTED PINEAPPLE & HABANERO CHEESE BALL
A classic cheese ball loaded with sweet heat flavor from our crowd pleasing Roasted Pineapple & Habanero Sauce. Whip up this cheese ball the night before for an easy appetizer or snack. This recipe can also be used as a spread for bagels.
Provided by Elizabeth Risen
Categories Appetizers / Vegetarian
Time 5m
Number Of Ingredients 4
Steps:
- Blend together and serve with crackers or fresh bread.
Nutrition Facts :
CREAM CHEESE & PINEAPPLE HABANERO DIP
This is possibly the easiest appetizer/dip you'll ever make. Literally two ingredients (plus the crackers) and you're done!
Provided by Linnette Lucas
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Allow the cream cheese to come to room temperature. Pour the sauce over cream cheese and serve with crackers.
- 2. You can also spread the cream cheese on a platter and top with the sauce. I like the Costco brand sauce, but any sweet & spicy sauce/jelly will work for this appetizer.
PINEAPPLE HABANERO JELLY
This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting up the Habanero peppers and don't touch your eyes or mouth - they are HOT!
Provided by ssvinky
Categories Jellies
Time 1h
Yield 12-14 4 oz. Jars
Number Of Ingredients 7
Steps:
- In Blender or Food Processor combine Habaneros, Bell Pepper, Pineapple and Vinegar, chop fine.
- Bring to a boil on Medium/High heat, boil for 10 minutes, stirring constanly.
- Add Fruit Pectin, stir until dissolved.
- Add Sugar, stir until dissolved.
- Return to a boil and hard boil for 2 minutes, stirring occasionally, mixture will thicken as it boils.
- Remove from Heat and Skim Foam.
- Ladle into sterilized 4oz Jars leaving 1/8"Headspace.
- Seal and process in boiling water bath for 5 minutes.
- I typically yield 12-14 of the 4 oz jars. May take 1 to 2 days for the jelly to set.
Nutrition Facts : Calories 379.9, Fat 0.3, Sodium 20.2, Carbohydrate 96.2, Fiber 2, Sugar 92, Protein 1.4
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