Cream Cheese Pecan Pie Southern Bite Recipes
EASY PECAN PIE
Steps:
- Preheat oven to 350° F.
- In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined.
- Stir in the pecans. Pour the mixture into pie shell being cautious not to over fill it.
- Bake for 50 to 60 minutes, or until set. Allow to cool completely.
PECAN PIE BITES FROM SCRATCH
A family favorite during the holidays. Easy to prepare and a fun dessert to make with kids.
Provided by Yoly
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter and cream cheese for crust with an electric mixer until smooth. Add flour and mix until fully combined. Cover and refrigerate dough for 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Remove dough from the refrigerator. Spray a 24-cup mini-muffin tin with nonstick spray.
- Whisk brown sugar, egg, melted butter, and vanilla for filling in a bowl until smooth.
- Roll dough into twenty four 1-inch balls. Press each ball into a muffin cup, so it spreads evenly on the bottom and up the sides. Sprinkle about 1 teaspoon pecans into each muffin cup, then top with about the same amount of egg mixture.
- Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool on a wire rack for 10 minutes, then remove from the muffin tins.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 8.9 g, Cholesterol 23.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 39.6 mg, Sugar 4.5 g
SOUTHERN LIVING'S CREAM CHEESE PECAN PIE
Make and share this Southern Living's Cream Cheese Pecan Pie recipe from Food.com.
Provided by Vicki in CT
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust.
- Combine remaining ingredients and pour over filling.
- Bake at 375 degrees for 30-40 minutes.
- Cool and serve.
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- Bottom layer: Combine the soften cream cheese, sugar, salt, vanilla extract and egg in a large bowl. Blend well using a hand or stand mixer at the medium speed. Transfer this mixture and spread in the bottom of the unbaked pie shell. Place pecans in a food processor and pulse a few times. Sprinkle the top of the cream layer with the crumbled pecans.
- Top layer: Mix topping ingredients and blend at medium speed with a stand or hand mixer. Pour this mixture slowly over pecans.
- Carefully transfer the pie to the oven and bake at 375F for 45-50 minutes. As the pie is baking, keep an eye on the browning of the crust. The crust will brown nicely before the pie has completed the cooking time. When the crust is golden brown, take a sheet of aluminum foil spraying with ghee cooking spray. Lay across the top of the pie as it continues the cooking time. The pie is done when it doesn’t jiggle and is set in the middle.
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