Cream Cheese Peach Pie Delight Recipes

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AWARD WINNING PEACHES AND CREAM PIE



Award Winning Peaches and Cream Pie image

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Provided by Debbi Borsick

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 12

¾ cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
½ cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
  • In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
  • In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  • Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g

PEACH DELIGHT



Peach Delight image

Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1/4 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour
1/4 cup chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
7 medium peaches, thinly sliced
GLAZE:
3 tablespoons cornstarch
2 cups water
1 package (.3 ounce) sugar-free lemon gelatin

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.

Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

CREAMY PEACH PIE DELIGHT



Creamy Peach Pie Delight image

Creamy Peach Pie Delight is a wonderfully simple dessert that's perfect for parties. Just a few ingredients blend into a sensational tasty fruity treat.

Provided by Lori

Categories     Dessert

Time 55m

Number Of Ingredients 8

1 package yellow cake mix
1/3 cup butter, softened
1 egg
29 oz can sliced peaches, drained & cut into 1" pieces
8 oz cream cheese, softened
1.5 teaspoons vanilla extract
1/4 cup sugar
1 egg

Steps:

  • Preheat oven to 350° degrees. Spray 13x9 pan with non stick cooking spray. Set aside. In large bowl using electric mixer combine: yellow cake mix, butter and egg. Mixing until crumbles form. Reserve 1½ cups. Press remaining mixture into bottom of prepared pan. Bake 8-10 minutes. Remove from oven and set aside. Thoroughly drain peaches, using 2 knives cut into 1" pieces in a bowl. Spoon cut peaches onto prepared base. In large bowl with electric mixer combine: cream cheese, vanilla extract and sugar. Mix well. Add egg and mix until smooth and creamy. Spoon cheesecake filling over top of peaches. Sprinkle reserved crumble topping over cheesecake filling. Return to oven and bake 25-30 minutes until crumble topping is lightly golden. Allow to cool before serving. Refrigerate leftovers.

PEACHES & CREAM DESSERT BARS



Peaches & Cream Dessert Bars image

If you love fresh, summer peaches this dessert is for you! My Peaches & Cream Dessert Bars have a Pecan Sandie cookie crust, cream cheese filling, fresh peaches and toasted pecans! You don't have to be a Southerner to enjoy this fabulous dessert!

Provided by Erin Indahl-Fink

Time 35m

Number Of Ingredients 14

1 (11.3 oz) pkg., Pecan Sandies Cookies
1/2 c. pecans
1/4 c. sugar
1/3 c. melted butter
1 (8 oz. pkg) cream cheese, room temperature
2 Tbsp. milk
1 c. powdered sugar
1 (8 oz. container) frozen whipped topping, thawed
2 1/2 c. fresh or canned peaches, peeled & chopped
1 large (5.9oz. pkg) vanilla pudding mix
3 1/2 c. cold milk
1 (8 oz. container) frozen whipped topping, thawed
1/2 c. chopped, toasted pecans
fresh peach slices for garnish, if desired

Steps:

  • Preheat oven to 350. Lightly spray a 9x13 pan with non-stick spray. Set aside.
  • In a food processor, crush the cookies, pecans and sugar together. Stop to pour in the melted butter. Pulse a few more times to combine. Pour out into the prepared pan. Press crust mixture firmly and evenly into the bottom of the pan. Bake at 350 for 5-7 minutes just to set the crust. Remove from oven and let cool.
  • For the cream cheese layer, cream together the cream cheese, powdered sugar and milk until smooth. Fold in the thawed whipped topping. Spread over the bottom crust. Place in refrigerator while making the second layer.
  • For the peach layer, peel and cut fresh or canned peaches into chunks. Add the peach chunks to the top of the cream cheese layer. Mix the pudding mix and milk. Pour over the top of the peaches.
  • Top with the remaining container of frozen whipped topping and sprinkle with the toasted pecans. Refrigerate for at least 2 hours before serving for the dessert to set-up.
  • Slice and top with additional peach slices if desired.

Nutrition Facts : Calories 282 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 20 grams fat, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 15 slices, Sodium 116 milligrams sodium, Sugar 15 grams sugar

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