Cream Cheese Pate Recipes
CHICKEN LIVER PATE
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Provided by MISS AMY
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 62.9 mg, Fat 5.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 70.2 mg, Sugar 0.1 g
PATE
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g
CREAM CHEESE PATE
Creamy melt in mouth delicious.
Provided by Maggie Atherton Leiterman @HandCrafterMaggie
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- In oiled black iron skillet place the chicken livers and lay the bacon across top of livers single layer to cover the livers, then broil for 10 minutes, then bake about 10 more minutes or until livers are done and bacon is lightly crisp - set aside to cool
- cut cream cheese into small chunks, and let it soften by leaving out of refrigerator for about 30 minutes, then when livers and bacon are cool, put in food processor and add the other ingredients and process to smooth spread.
- serve with crackers, chips, or bread
CREAM CHEESE AND CASHEW PATE
Make and share this Cream Cheese and Cashew Pate recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat all ingredients together and season if desired.
- Press into ramekins and cover until needed.
Nutrition Facts : Calories 345.3, Fat 31.2, SaturatedFat 14.7, Cholesterol 61.9, Sodium 335.7, Carbohydrate 10.9, Fiber 1.1, Sugar 1.9, Protein 8.2
FOUR-CHEESE PATE
This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. - Jeanne Messina, Darien, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans. , In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days., Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.
Nutrition Facts : Calories 152 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
More about "cream cheese pate recipes"
PâTé WITH CREAM CHEESE - 17 RECIPES - BONAPETI.COM
From bonapeti.com
4/5 (1)
RECIPE: FROSTED LIVER PATE (USING BRAUNSCHWEIGER AND CREAM CHEESE)
From recipelink.com
EASY TUNA PATE RECIPE WITH CREAM CHEESE AND CHIVES
From therealfoodgeek.com
30 RECIPES FROM THE 1800S THAT HAVE STOOD THE TEST OF TIME
From allrecipes.com
34+ EASY & QUICK KETO BEEF LIVER RECIPES YOU NEED TO TRY TODAY
From chefsbliss.com
21 EASY CASSEROLES THAT ARE SMOOTH, CREAMY, AND DELICIOUS
From easyfamilyrecipeideas.com
THREE-CHEESE PATE | FRENCH RECIPES | GOODTOKNOW
From goodto.com
MARY BERRY MACKEREL PATE RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
THREE CHEESE PâTé RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
NIGELLA MACKEREL PATE RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
SPEEDY SMOKED MACKEREL PâTé RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
NIGELLA MUSHROOM PATE | BRITISH CHEFS TABLE
From britishchefstable.com
5 FISH-FREE PâTéS, FROM TUNA TO SMOKED SALMON | VEGNEWS
From vegnews.com
BLUE CHEESE PâTé - DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
EASY BASIC MASCARPONE CREAM FOR FILLINGS, TOPPINGS AND PASTRY
From cookist.com
LIVER PâTé - THE FOOD CHARLATAN
From thefoodcharlatan.com
EASY HOMEMADE PARMESAN CHEESE DROP BISCUITS RECIPE
From explorecookeat.com
CREAM CHEESE PATE - RECIPE - COOKS.COM
From cooks.com
THE BEST ROMANIAN FOOD: 22+ TRADITIONAL DISHES TO TRY IN ROMANIA
From madisonsfootsteps.com
PATE WITH LIVER SAUSAGE RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love