Cream Cheese Pancakes With Cherries Jubilee Syrup Recipes

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CHERRIES JUBILEE



Cherries Jubilee image

This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.

Provided by Food Network Kitchen

Categories     dessert

Time 26m

Yield 4 servings

Number Of Ingredients 5

1 pint vanilla ice cream
1 pound fresh, ripe sweet cherries, such as Bing
1/2 cup sugar
1 lemon
1/3 cup golden rum

Steps:

  • Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
  • Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
  • To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
  • If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
  • Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.

CHERRY JUBILEE



Cherry Jubilee image

My mom made this recipe frequently when I was growing up. It is so easy and I always get rave reviews. I've used blueberry pie filling and fresh strawberries instead of cherry. My father-in-law always requested this on his birthday.

Provided by Margo59

Categories     Cheesecake

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 1/2 cups graham crackers, crushed
1/4 cup sugar
5 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling

Steps:

  • Mix in food processor, graham crackers and sugar.
  • Add melted margarine, process, and press into bottom of 13 x 9 pan.
  • In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
  • Add Cool Whip and blend.
  • Spread over prepared crust.
  • Top with cherry pie filling or filling of choice.
  • Cover and chill in refrigerator for at least 6 hours.

Nutrition Facts : Calories 324.8, Fat 17.2, SaturatedFat 9.3, Cholesterol 20.8, Sodium 188.6, Carbohydrate 41, Fiber 0.6, Sugar 21.6, Protein 2.6

CHERRIES JUBILEE



Cherries Jubilee image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 pound fresh Bing cherries
1/4 cup sugar
1 cup water
1-inch strip lemon zest
1 teaspoon arrowroot
1/4 cup Kirsch
1 quart vanilla ice cream

Steps:

  • Pit cherries over a bowl. In a saute pan dissolve sugar in 1 cup water, add lemon zest and bring to a boil. Mix arrowroot with a little cold water to make a paste. Whisk arrowroot paste into boiling syrup and cook, stirring, until thickened. Add cherries and poach over low heat for 5 to 7 minutes until tender. Heat Kirsch in a separate saucepan. Pour over cherries and CAREFULLY ignite with a long match. Shake pan until flames die down. Scoop ice cream into 4 glass bowls. Spoon cherries and syrup over and serve immediately.;

CHERRIES JUBILEE



Cherries Jubilee image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 1 pound pitted cherries, 1/2 cup sugar, 2 strips lemon zest and the juice of 1/2 lemon in a skillet. Cover and cook until the sugar dissolves, 4 minutes; uncover and cook until juicy, 2 more minutes. Carefully add 1/3 cup rum; ignite and let it burn until the flame dies out. Spoon over ice cream.

CHERRIES JUBILEE CREPES



Cherries Jubilee Crepes image

Make and share this Cherries Jubilee Crepes recipe from Food.com.

Provided by Dona England

Categories     Breakfast

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 14

2 (3 ounce) packages cream cheese
1 tablespoon cherry brandy
3 tablespoons powdered sugar
1 (16 ounce) can pitted dark sweet cherries or 1 (16 ounce) can fresh cherries
2 tablespoons sugar
1/8 teaspoon nutmeg
1 tablespoon lemon juice
1/4 cup brandy
2/3 cup flour
2 eggs
3 tablespoons butter, melted
1/2 teaspoon salt
1 cup milk
2 teaspoons sugar

Steps:

  • For crepes, blend all ingredients until smooth.
  • Refrigerate at least 2 hours or overnight.
  • Heat a 7 or 8" skillet.
  • Brush with butter.
  • Pour a scan 1/4 cup batter into the pan.
  • Tilt pan to coat evenly.
  • Cook over medium heat until golden.
  • Turn crepe and cook the other side.
  • Turn crepe out on plate, keep warm.
  • Repeat.
  • For filling, beat cream cheese, 1 tablespoon brandy and powdered sugar until soft and creamy.
  • Spread 1 tablespoon of this mixture on each crepe.
  • Roll up crepes or fold into quarters.
  • For sauce, drain cherries, reserving the syrup.
  • Combine syrup, nutmeg and cornstarch.
  • Heat to boiling, stirring constantly, until mixture is clear and thickened.
  • Remove from heat, stir in lemon juice and cherries.
  • Heat 1/4 cup brandy in small saucepan.
  • Ignite and pour over cherry mixture.
  • Spoon cherries and sauce over crepes.

Nutrition Facts : Calories 523, Fat 28.2, SaturatedFat 15.9, Cholesterol 171.3, Sodium 570.8, Carbohydrate 48.7, Fiber 2.3, Sugar 27.5, Protein 10.8

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