Cream Cheese Oyster Roll Recipes

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SMOKED OYSTER ROLL



Smoked Oyster Roll image

Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.

Provided by Olha7397

Categories     Christmas

Time 20m

Yield 60 pieces

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, room temperature
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
2 small garlic cloves, minced
2 tablespoons grated onions
1 dash hot pepper sauce
salt
2 (3 5/8 ounce) cans smoked oysters
melba toast or cracker

Steps:

  • In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
  • Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
  • In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
  • To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
  • Canadian Living Christmas Cookbook.

GRANDMA'S OYSTER ROLL



Grandma's Oyster Roll image

This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers.

Provided by rebecca684

Categories     Spreads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

8 ounces cream cheese
2 tablespoons mayonnaise
2 tablespoons milk
1/2 teaspoon garlic powder
salt
white pepper
1 (3 2/3 ounce) can smoked oysters, chopped
1/2 cup chopped pecans
parsley
paprika
6 ounces chopped black olives

Steps:

  • Soften cream cheese and add next 4 ingredients plus olives.
  • Spread on wax paper and chill in frig till hardened.(make long rectangle).
  • Remove from frig and spread with oysters and pecans.
  • Roll into log form and garnish with parsley and paprika.
  • Chill in Frig. Serve with assorted crackers.

SMOKED OYSTER BALL



Smoked Oyster Ball image

This is a different appetizer that most people ( those who like smoked oysters!) really enjoy!I've made this with the 1/3 fat and fat-free chream cheese and can't really tell the difference! Chill time is not included in prep time.

Provided by Leslie in Texas

Categories     Spreads

Time 20m

Yield 1 ball

Number Of Ingredients 5

1 (8 ounce) package cream cheese, at room temperature
1 tablespoon mayonnaise
1 (4 ounce) can smoked oysters, drained and mashed with a fork
1 -2 dash Tabasco sauce
chopped parsley

Steps:

  • Combine all ingredients except the parsley in the bowl of a food processor and pulse until well blended.
  • Wrap mixture in plastic wrap and refrigerate until well chilled.
  • Remove from plastic wrap, roll in chopped parsley, and serve with your favorite crackers or pita chips ( the garlic ones are good with this!).

Nutrition Facts : Calories 938.5, Fat 86.4, SaturatedFat 51.3, Cholesterol 296.4, Sodium 961.1, Carbohydrate 17.8, Sugar 1.4, Protein 25.2

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