Cream Cheese Olive Pimento Spread Recipes

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OLIVE DIP RECIPE



Olive Dip Recipe image

Get the party started with this incredible homemade olive dip. Olive lovers rejoice! Now you can enjoy both flavors of the delicate taste of black olives along with the salty, tangy bite of a green olives mixed together as one delectable dip. Creamy rich cream cheese and butter blended with with the savory saltiness of the olives makes for the perfect appetizer spread! Delicious served with crackers, breads, crostini and vegetables. This olive dip will be the hit of the appetizer table at your next get-together.

Provided by Rada Cutlery

Categories     Snack

Number Of Ingredients 5

1 8 oz. package cream cheese, softened
1 stick margarine or butter (softened)
2 T. green olive juice
1 7 oz. jar green olives (cut up)
2 3.8 oz. small cans sliced black olives

Steps:

  • Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
  • Remove olive juice.
  • Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
  • Put olive juice in cream cheese.
  • Mix until well combined.
  • Mix cream cheese.
  • In a bowl, place the drained jar of green olives.
  • Places green olives in bowl.
  • Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
  • Chop green olives.
  • Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
  • Chop black and green olives.
  • Combine the olives with the cream cheese and mix until blended.
  • Blend cheese and olives.
  • Chill the olive spread before serving.
  • Puts cream cheese in bowl.
  • Serve the olive dip and enjoy!
  • This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!

EASY OLIVE SPREAD



Easy Olive Spread image

Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h5m

Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 3

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup chopped pimento-stuffed green olives
round buttery crackers

Steps:

  • Mix cream cheese spread and olives; cover.
  • Refrigerate 1 hour. Serve as a spread with the crackers.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

OLIVE CREAM CHEESE SPREAD



Olive Cream Cheese Spread image

Olive Cream Cheese Spread

Provided by The Rachael Ray Staff

Number Of Ingredients 8

Last of the cream cheese
brought to room temp
1/4 cup chopped green olives
finely chopped
Baguette
cut into slices and toasted
EVOO Extra-Virgin Olive Oil
for drizzling

Steps:

  • In a small mixing bowl, combine cream cheese and chopped olives
  • Spread olive spread over toasted baguette slices drizzled with oil

OLIVE PECAN SPREAD



Olive Pecan Spread image

This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

Provided by Laura Hager Hansgen

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h10m

Yield 12

Number Of Ingredients 4

8 ounces cream cheese, softened
½ cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

  • Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g

THIS PIMENTO-STUFFED GREEN OLIVE CHEESE SPREAD IS THE BFF YOUR CRACKERS NEED



This Pimento-Stuffed Green Olive Cheese Spread is the BFF Your Crackers Need image

If you're planning a steak dinner for Valentine's Day-or any other date night at home-this easy Steakhouse Cheese Spread would be the perfect recipe to begin your special meal.

Provided by Krista Marshall

Categories     Snack, Appetizer, Dip

Time 10m

Yield 8+

Number Of Ingredients 10

8 oz cream cheese, softened
2 Tbsp white onion, minced
1½ tsp ketchup
1½ tsp sour cream
2 Tbsp sweet pickle relish
3 green olives with pimentos, diced
1 clove garlic, minced
½ tsp dry mustard
½ tsp Worcestershire sauce
salt and pepper

Steps:

  • Combine all ingredients in a large bowl and mix well. Cover and refrigerate for 2 hours or overnight. Serve with veggies or crackers.

Nutrition Facts :

CREAMY PIMENTO CHEESE



Creamy Pimento Cheese image

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.

Provided by KANDRSMOM

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 cups shredded extra-sharp Cheddar cheese
⅓ cup mayonnaise
1 pinch garlic powder
1 (4 ounce) jar diced pimentos, drained

Steps:

  • Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 2.3 g, Cholesterol 51.3 mg, Fat 20.8 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 9.8 g, Sodium 253 mg, Sugar 0.5 g

OLIVE-PIMENTO CHEESE SPREAD



Olive-Pimento Cheese Spread image

This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.

Provided by Toby Jermain

Categories     Spreads

Time 8h

Yield 3 cups

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar pimento stuffed olives, drained and chopped, 1 tbsp juice reserved
1 tablespoon chili sauce
1 tablespoon ketchup
1/4 teaspoon garlic granules
1/4 teaspoon seasoning salt (preferably Lawry's MSG-free)
1/4 teaspoon fresh ground black pepper
1/4 teaspoon lemon & herb seasoning
2 teaspoons dried onion flakes, flakes lightly crushed
1 tablespoon brine, from olives, if needed (optional)
1 teaspoon fresh squeezed lemon juice (optional)

Steps:

  • Beat cream cheese until almost starting to get fluffy.
  • Combine all ingredients, except olive juice and lemon juice.
  • Refrigerate, covered, overnight for flavors to develop and blend.
  • Adjust texture and flavor with reserved olive juice and lemon juice.
  • Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.

Nutrition Facts : Calories 638.3, Fat 62.9, SaturatedFat 34.6, Cholesterol 166.3, Sodium 1609, Carbohydrate 9.9, Fiber 2.7, Sugar 2.7, Protein 12.4

CREAM CHEESE OLIVE PIMENTO SPREAD



Cream Cheese Olive Pimento Spread image

Make and share this Cream Cheese Olive Pimento Spread recipe from Food.com.

Provided by Okra4540

Categories     Lunch/Snacks

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 4

8 ounces cream cheese, softened
1/4 cup finely chopped pimento stuffed olive
1/4 cup finely chopped pimentos
1/4 cup mayonnaise (I prefer Hellmann's)

Steps:

  • Measure all ingredients into a small bowl.
  • Blend well.

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