Cream Cheese Meltaways With Lemon Glaze Recipes

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LEMON MELTAWAYS



Lemon Meltaways image

Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won't be able to get enough of this lemon butter meltaway cookie recipe. -Mary Houchin, Lebanon, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon lemon juice
1-1/4 cups all-purpose flour
1/2 cup cornstarch
FROSTING:
1/4 cup butter, softened
3/4 cup confectioners' sugar
1 teaspoon grated lemon zest
1 teaspoon lemon juice
1 to 3 drops yellow food coloring, optional

Steps:

  • In a bowl, beat butter and confectioners' sugar until blended. Beat in lemon juice. In a small bowl, whisk flour and cornstarch; gradually beat into butter mixture. Divide dough in half; shape each into an 8-in.-long roll. Wrap in plastic; refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake 8-12 minutes or until firm. Remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in lemon zest, lemon juice and, if desired, food coloring. Spread over cookies.

Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

CREAM CHEESE MELTAWAYS



Cream Cheese Meltaways image

My family loves it and they are chewable and moisture. They are very delicious. Try this!

Provided by Lisa Johnson

Categories     Cookies

Time 40m

Number Of Ingredients 6

1 - 8 oz pkg. fat free cream cheese (room temperature)
2 eggs
1 Tbsp vanilla flavoring
2 c white lily plain flour
1 c sugar
1 stick butter (room temperature)

Steps:

  • 1. Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
  • 2. Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.

CREAM CHEESE MELTAWAYS WITH LEMON GLAZE (FROM COOKING LIGHT)



Cream Cheese Meltaways With Lemon Glaze (From Cooking Light) image

I found this a few years ago in Cooking Light. I made these for a holiday cookie exchange and everyone loved them. They were easy to make in bulk and extremely tasty. The recipe recommends that you avoid handling the dough too much or the dough will become heavy and dense.

Provided by lisalouk01

Categories     Dessert

Time 25m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 cup cornstarch
1/8 teaspoon salt
1 cup powdered sugar
1/2 cup butter, softened
1/4 cup block-style reduced-fat cream cheese, softened
1 teaspoon vanilla extract
1 3/4 cups powdered sugar
1/4 teaspoon vanilla extract

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk.
  • 3. Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1 inch) balls. Place balls 2 inches apart on baking sheets. Bake at 375 for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks. Remove from pans; cool completely on wire racks.
  • 4. To prepare glaze combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks. Let cookies stand for 30 minutes or until glze is set.

Nutrition Facts : Calories 85.1, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.7, Sodium 31.5, Carbohydrate 14.2, Fiber 0.1, Sugar 9, Protein 0.7

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