Cream Cheese Meltaways Recipes

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CREAM CHEESE MELTAWAYS



Cream Cheese Meltaways image

My family loves it and they are chewable and moisture. They are very delicious. Try this!

Provided by Lisa Johnson

Categories     Cookies

Time 40m

Number Of Ingredients 6

1 - 8 oz pkg. fat free cream cheese (room temperature)
2 eggs
1 Tbsp vanilla flavoring
2 c white lily plain flour
1 c sugar
1 stick butter (room temperature)

Steps:

  • 1. Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
  • 2. Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.

CHEESY SHRIMP MELTAWAYS



Cheesy Shrimp Meltaways image

These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties.

Provided by MICHELLE

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 25m

Yield 12

Number Of Ingredients 7

1 (12 ounce) package English muffins
1 (4.5 ounce) can small shrimp, drained
½ cup butter, softened
1 (5 ounce) jar processed cheese spread
1 ½ teaspoons mayonnaise
½ teaspoon garlic powder
½ teaspoon seasoned salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Split the English muffins in half and set aside.
  • In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 14.2 g, Cholesterol 45.5 mg, Fat 11.4 g, Protein 6.8 g, SaturatedFat 6.6 g, Sodium 402.9 mg

CREAM CHEESE MELTAWAYS



Cream Cheese Meltaways image

Yield 36 cookies

Number Of Ingredients 11

1¼ cups all-purpose flour
½ cup cornstarch
⅛ teaspoon salt
1 cup powdered sugar
½ cup butter, softened (I used light butter)
2 ounces block-style Neufachtel cream cheese (1/3 less fat/light)
1 teaspoon vanilla
Glaze:
1¾ cups powdered sugar
¼ cup fresh lemon juice
assorted sprinkles, for decorating (optional)

Steps:

  • Preheat oven to 375 degrees. Line cookie sheets with parchment paper and set aside.
  • In a medium bowl, whisk flour, cornstarch and salt until combined.
  • In a large bowl, add powdered sugar, butter, cream cheese and vanilla and beat at medium speed until light and fluffy.
  • Add flour mixture to butter mixture, stirring until combined. (Note: dough will be dry and crumbly).
  • Shape dough into 1-inch balls (be careful not to overwork dough) and place on prepared cookie sheets.
  • Bake for 8 to 10 minutes, or until bottoms of cookies are lightly browned. Cool 5 minutes of pan and then move to wire rack to cool completely.
  • GLAZE: In a medium bowl, whisk powdered sugar and lemon juice until smooth. Dip the tops of cooled cookies into glaze and place on wire rack. Decorate with sprinkles, as desired. Let cookies stand until glaze is set.

OLD ENGLISH CRAB-CHEESE MELTAWAYS



Old English Crab-Cheese Meltaways image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Provided by joearbeely

Categories     < 30 Mins

Time 30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4

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