Cream Cheese Mandarin Fruit Dip Recipes

MANDARIN ORANGE FRUIT DIP

Steps:

• In a mixing bowl, beat cream cheese until creamy. Add yogurt and vanilla; beat until smooth. Set aside tree orange segments for garnish. In a small bowl, mash remaining oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bowl; garnish with reserved oranges. Refrigerate until serving; serve with fruit.

CREAM CHEESE MANDARIN FRUIT DIP

Steps:

• Bring all ingredients to room temperature FIRST!
• Whip the cream cheese and marsmallow together, then fold in the drained mandarin oranges.
• Check the consistancy: if it seems thick to you, then add the reserved juice, 1/4 tsp at a time. I prefer my topping thicker, like a dip, so I only add 1/4 tsp juice.
• If you are going to mix it into the fruit salad, then you would want it thinner.
• I also prefer to put it in the fridge (covered with saran wrap) overnight. Enjoy!

CREAM CHEESE FRUIT DIP

Steps:

• In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.

CREAM CHEESE FRUIT DIP

Steps:

• (Note on the Cool Whip -- It tasted just as good if you add more Cool Whip. So if you like, adding more cool whip will work).
• Add cream cheese and butter to bowl and mix till well blended together. (I like to use my KitchenAid mixer!).
• Add powdered sugar a little at a time until well blended.
• Add vanilla while the powdered sugar is mixing.
• Add Cool Whip to the mixture.
• Now you are done. It goes well with many different cut up fruits. I haven't tried it with low fat cream cheese or low fat Cool Whip yet. When I do I will post my results. I hope you enjoy this as much as my family enjoys it!