Cream Cheese Log With Sweet And Spicy Cranberry Relish Recipes
CRANBERRY CREAM CHEESE RECIPE
Enjoy this easy to make cranberry dip for a delicious holiday appetizer option!
Provided by Mariah
Categories Appetizer
Number Of Ingredients 5
Steps:
- Combine the cream cheese and orange marmalade until well mixed. Spread in the bottom of a serving dish and chill for an hour.
- When ready to serve, spread the cranberry sauce over the top of the cream cheese mixture and top with chopped pecans.
- Garnish with mint leaves, if desired. Serve with your favorite crackers, chips, and dippers.
SPICY CRANBERRY CHEESE SPREAD
This is a delightful mix of sweet and spicy! But the cool cream cheese keeps the heat down. Soooo pretty for the holidays!!
Provided by Charmie777
Categories Spreads
Time 15m
Yield 8 ounces
Number Of Ingredients 4
Steps:
- Mix the cranberry sauce and pepper jelly together until smooth.
- Place cream cheese on serving dish.
- Pour jelly sauce over.
- Serve with crackers.
- NOTE: does not work well with fat free cream cheese, as it separates. But the light cream cheese is wonderful!
Nutrition Facts : Calories 179.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 102.5, Carbohydrate 22.6, Fiber 0.4, Sugar 18.2, Protein 1.8
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH
Provided by Valerie Bertinelli
Categories appetizer
Time 2h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the cranberry relish: Pulse the jalapeno in a food processor until finely chopped. Add the cranberries; pulse until finely chopped (but not ground). Transfer to a bowl and stir in the sugar, scallions, orange zest and 1/4 teaspoon salt. Cover and refrigerate for at least 2 hours or overnight.
- For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended. Mix in the cilantro. Spoon onto a large piece of plastic wrap and form into an even 1-inch-diameter log. Refrigerate until firm, at least 2 hours or overnight.
- Right before serving, unwrap the log and transfer it to a serving plate. Drain the cranberry mixture well, then carefully spoon a thick layer of it onto the cheese log, pressing all over to cover. Clean any spills from the serving plate and serve immediately with crackers or toasted bread.
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH
How to make Cream Cheese Log with Sweet-and-Spicy Cranberry Relish
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- For the cranberry relish: Pulse the jalapeno in a food processor until finely chopped. Add the cranberries; pulse until finely chopped (but not ground). Transfer to a bowl and stir in the sugar, scallions, orange zest and 1/4 teaspoon salt. Cover and refrigerate for at least 2 hours or overnight.
- For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended. Mix in the cilantro. Spoon onto a large piece of plastic wrap and form into an even 1-inch-diameter log. Refrigerate until firm, at least 2 hours or overnight.
- Right before serving, unwrap the log and transfer it to a serving plate. Drain the cranberry mixture well, then carefully spoon a thick layer of it onto the cheese log, pressing all over to cover. Clean any spills from the serving plate and serve immediately with crackers or toasted bread.
More about "cream cheese log with sweet and spicy cranberry relish recipes"
SWEET AND SPICY CRANBERRY RELISH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Category SidesCuisine AmericanTotal Time 2 hrs 30 mins
- Place the cranberries, 3/4 cup sugar, and half the lime juice and lime zest in a food processor and pulse just until the cranberries are somewhere between coarsely and finely chopped.
- Add the jalapeño and red onion and pulse just a few more times to combine. Taste and, if desired, add more sugar and/or the remaining lime juice and zest to taste. Let rest at room temperature until the sauce starts to get juicier as the sugar dissolves, 15 to 20 minutes.
- Cover and refrigerate for at least 2 hours and preferably up to 24 hours to allow the flavors to meld. Stir to recombine before serving. (To freeze the cranberry relish, place the relish in a resealable plastic bag and place it flat in the freezer. The cranberry relish will last 2 months in the freezer. To thaw, place in the fridge overnight or submerge the frozen bag of sauce in a bowl of cold water.)
EASY CRANBERRY SALSA (SPICY, SWEET & FULL OF FLAVOR ...
From garnishwithlemon.com
4.8/5 (9)Calories 60 per servingCategory Appetizers
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH ...
From mastercook.com
CRANBERRY CREAM CHEESE DIP — LET'S DISH RECIPES
From letsdishrecipes.com
4.7/5 (15)Total Time 15 minsCategory AppetizersCalories 103 per serving
- In a medium bowl, combine the chopped cranberries, green onion, cilantro, jalapeno, sugar, cumin, lemon juice and salt. Cover and refrigerate for at least 4 hours.
- When ready to serve, spread cream cheese in an even layer on a plate or platter. Spread cranberry mixture evenly over the cream cheese.
15-MINUTE CRANBERRY JALAPENO RELISH - KITCHEN CENTS
From kitchencents.com
5/5 (1)Estimated Reading Time 4 minsServings 3Total Time 15 mins
- Mix warm water, salt, and garlic powder until salt is mostly dissolved to make brine. Pour brine over diced peppers and cranberries. Let sit at least 10 minutes.
- Pour brine off cranberry pepper mixture and rinse well (2-3 time) using cold water. Squeeze to remove excess water. Set aside.
- Meanwhile, in a medium saucepan add sugar and vinegar. Bring to a boil. Cook for 5-8 minutes until mixture begins to thicken like a syrup.
- Remove from heat and add drained cranberry pepper mixture. Stir. Let cool and store in the refrigerator until ready to serve.
CRANBERRY-JALAPENO CREAM CHEESE DIP | MEL'S KITCHEN CAFE
From melskitchencafe.com
Ratings 542Calories 251 per servingCategory Appetizers
- Pulse the cranberries in a food processor or blender until coarsely chopped. Add the green onions, cilantro, jalapeno, sugar, cumin, lemon juice and salt and pulse until the ingredients are well combined and finely chopped. Transfer the mixture to a covered container and refrigerate for 4 hours (or up to overnight) so the flavors have time to meld and develop.
- When ready to serve, spread the cream cheese in an even layer on a serving plate or 9-inch pie dish. Top with the cranberry-jalapeno mixture.
PHILADELPHIA CREAM CHEESE LOG RECIPES
From tfrecipes.com
Calories 150Fat 13 gCholesterol 25 mgSaturatedFat 6 g
10 BEST CHEESE LOG CREAM CHEESE RECIPES | YUMMLY
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH ...
From pinterest.com
4.9/5 (25)Servings 8
10 BEST CRANBERRY CREAM CHEESE DIP RECIPES | YUMMLY
From yummly.com
4/5 (2)
CRANBERRY CHEESE LOG FOOD NETWORK - POLISH SAUSAGE RECIPES
From polishsausagerecipes.blogspot.com
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH
From ontherocks.top
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH ...
From recipenet.org
CRANBERRY CHEESE LOG FOOD NETWORK - BEANS GREEN
From beansgreen.blogspot.com
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH ...
From copymethat.com
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH
From pinterest.ca
CRANBERRY CHEESE LOG - TARTAR SAUCE RECIPE
From tartarsaucerecipe.blogspot.com
CREAM CHEESE LOG WITH SWEET AND SPICY CRANBERRY RELISH RECIPES
From tfrecipes.com
20 BEST CHEESE BALL AND CHEESE LOG RECIPES | RECIPES ...
From foodnetwork.com
VALERIE BERTINELLI CRANBERRY CREAM CHEESE LOG RECIPE
From crecipe.com
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH ...
From pinterest.co.uk
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH ...
From pinterest.co.uk
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH ...
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love