Cream Cheese Jiffy Cornbread Recipes

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CREAM CHEESE JIFFY CORNBREAD



Cream Cheese Jiffy Cornbread image

With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite.

Provided by Christine Mello

Categories     Side Dish

Time 40m

Number Of Ingredients 5

25.5 ounces Jiffy Corn Muffin Mix (3 (8.5 ounce boxes) )
8 ounce cream cheese (softened)
14.5 ounce creamed corn
3 large eggs
1/2 cup milk (2%)

Steps:

  • Preheat oven to 400°F. Grease a 9 x 13 shallow baking pan.
  • Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Stir. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter.
  • In a large bowl, mix the cream cheese, corn and eggs. Stir until eggs are well incorporated.
  • Add corn bread mix and milk to cream cheese mixture. Stir until combined. Batter will have small lumps.
  • Transfer batter to prepared baking pan and let rest for 5 minutes.
  • Bake on center rack of preheated oven for 30 - 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean.

Nutrition Facts : Calories 368 kcal, Sugar 15 g, Sodium 675 mg, Fat 16 g, SaturatedFat 6 g, Carbohydrate 49 g, Fiber 4 g, Protein 8 g, Cholesterol 76 mg, ServingSize 1 serving

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