Cream Cheese Icing Mrs Echard Icing Recipes

CREAM CHEESE ICING

Steps:

• Soften cheese and butter.
• Beat well.
• Add sugar and vanilla.
• Beat again.
• Spread on cooled cake.

CREAM CHEESE ICING (MRS. ECHARD ICING)

Steps:

• Mix cream cheese and sugar well with mixer.
• Add vanilla and Cool Whip; mix well.
• MUST be refrigerated, except when serving.
• Ices 1 triple layer cake or 2 other cakes.
• When using on layers just ice top of layers and let icing ooze over sides.
• It's easy and attractive to take somewhere.
• Hi Tankers, Thanks so much for your honest review, what went wrong for you on making this? A comment about what didn't work would help. Maybe this recipe needs some tweaking.
• Thanks,.
• Teresa M.

CREAM CHEESE ICING

Steps:

• Mix all ingredients together.
• Enjoy.

CREAM CHEESE ICING FOR ONE 9" CAKE

Steps:

• Measure out the ingredients into a bowl.
• Using an electric mixer, or vigorous your hand mixing skills, blend the ingredients till smooth- about 1-3 minutes, depending on your vigor :).
• Scoop the icing onto your cake/whatever you were going to ice, and spread evenly.

CREAM CHEESE ICING

Steps:

• Cream butter and cream cheese.
• Add 1 cup icing sugar and vanilla.
• Add more icing sugar if not thick enough.
• Should be a slightly stiff consistency.
• Let sit for few minutes.
• Ice cake or cup cakes or whatever you are icing.

COFFEE-CREAM CHEESE ICING

Steps:

• Cream the butter and cream cheese together until light and fluffy.
• Add the coffee and vanilla; whip until fluffy and smooth.
• Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
• Whip an additional 3-5 minutes.
• *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
• *.